Description
Savory 15-minute garlic butter chicken bites offer a quick culinary escape with minimal prep and maximum flavor. Golden, tender morsels drizzled in rich, herbed butter will draw hungry diners straight to the kitchen, promising a delightful meal you can whip up in no time.
Ingredients
Scale
Proteins:
- 20 ounces (1.25 pounds) boneless, skinless chicken breasts
Spices and Seasonings:
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- Freshly ground pepper
Cooking Ingredients:
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves
- 2 tablespoons fresh parsley
Instructions
- Prepare chicken by blotting excess moisture with paper towels, then slice into uniform 1-inch cubes for consistent cooking.
- Create a flavor-packed coating by mixing flour with dried herbs, spices, salt, and pepper. Thoroughly coat chicken pieces, ensuring even distribution of seasonings.
- Preheat a cast iron skillet over medium-high heat, creating an ideal surface for achieving a crispy exterior. Combine olive oil and butter to enhance flavor and prevent sticking.
- Carefully arrange chicken pieces in a single layer, allowing maximum surface contact for optimal browning. Cook undisturbed for approximately 3 minutes until a golden crust forms.
- Rotate chicken bites to expose uncooked sides, continuing to cook for an additional 2 minutes until achieving a light, appetizing brown color.
- Introduce remaining butter, minced garlic, and freshly chopped parsley to the skillet. This will create an aromatic and rich flavor profile.
- Stir ingredients gently, allowing garlic to release its fragrance and chicken to reach a safe internal temperature of 165°F/74°C, which takes roughly 1 minute.
- Transfer the garlic butter chicken bites to a serving platter, pairing with complementary sides like fluffy rice, al dente pasta, or a crisp garden salad for a complete meal.
Notes
- Ensure chicken pieces are uniform in size for even cooking and consistent texture.
- Pat chicken thoroughly dry to help achieve a crispy, golden-brown exterior when searing.
- Use a meat thermometer for precise doneness and food safety, avoiding overcooking.
- Customize seasoning blend by swapping herbs or adding spices like chili flakes for extra kick.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295 kcal
- Sugar: 0.4 g
- Sodium: 316 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 115 mg