Description
Peanut butter fudge reaches new heights with this triple-batch masterpiece of creamy indulgence. Rich, smooth squares promise sweet comfort that melts perfectly on warm palates, inviting chocolate and peanut butter enthusiasts to savor each blissful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups peanut butter
- 2 cups sugar
- 1 cup milk
Flavoring:
- 2 teaspoons vanilla extract
Instructions
- In a spacious saucepan, blend granulated sugar and milk, positioning over medium heat until the concoction erupts into a vigorous boil, maintaining this intense bubbling for precisely 2.5 minutes.
- Immediately extract the saucepan from heat source, swiftly incorporating peanut butter and vanilla extract, whisking until the mixture transforms into a luxuriously smooth, homogeneous liquid.
- Carefully transfer the molten fudge into a pre-greased rectangular vessel, spreading evenly to ensure consistent thickness throughout the confection.
- Allow the fudge to rest undisturbed at room temperature, permitting it to solidify and develop its signature creamy texture, which typically requires approximately 2-3 hours.
- Once completely cooled and set, utilize a sharp knife to slice the fudge into uniform, delectable squares, creating bite-sized morsels of rich, nutty sweetness.
Notes
- Precision matters when measuring sugar and milk to ensure the perfect fudge consistency.
- Use a candy thermometer for accurate temperature control during boiling to prevent burning or undercooking.
- Opt for high-quality creamy peanut butter to enhance the rich, smooth texture of the fudge.
- Consider lining the pan with parchment paper for easier removal and cleaner cutting of fudge squares.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 234
- Sugar: 20 g
- Sodium: 58 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg