Description
Cottage cheese eggs make for a wholesome breakfast with little effort. Soft eggs, creamy cheese, and fresh herbs come together in a skillet dish that’s both filling and simple.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or other)
Seasonings and Optional Ingredients:
- 1/4 cup chopped green onions or chives
- Salt (to taste)
- Pepper (to taste)
Optional Add-ins:
- Diced bell peppers
- Spinach
- Tomatoes
Instructions
- Prepare the kitchen workspace by ensuring all ingredients are at room temperature and gathering necessary utensils.
- Position the oven rack in the middle position and heat to 375F (190C) for optimal cooking environment.
- Select an 8×8 inch baking dish and thoroughly coat the interior with cooking spray or a thin layer of olive oil to prevent sticking.
- In a spacious mixing bowl, whisk eggs until they become uniformly blended and slightly frothy.
- Incorporate cottage cheese into the eggs, stirring gently to create a smooth, creamy texture without overmixing.
- Fold in shredded cheese, green onions, and any additional vegetables, distributing ingredients evenly throughout the mixture.
- Season the blend with salt and pepper, tasting and adjusting seasoning to personal preference.
- Pour the mixture into the baking dish, spreading it evenly with a spatula.
- Carefully place the dish in the preheated oven, positioning it centrally for consistent heat distribution.
- Bake for 25-30 minutes, monitoring the edges for golden browning and checking the center for a firm, set texture.
- Let it rest for 3–5 minutes so the eggs settle.
- Slice into square portions and serve immediately while still warm, garnishing with fresh herbs if desired.
Notes
- Boost protein content by adding chopped ham, crispy bacon bits, or crumbled sausage for extra flavor and nutrition.
- Make it vegetarian-friendly by incorporating roasted bell peppers, spinach, or diced zucchini instead of meat-based proteins.
- Ensure even cooking by whisking eggs thoroughly and using a shallow baking dish that allows the mixture to spread uniformly, preventing undercooked or overly dry sections.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 224 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 210 mg