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9780253 Fruit Salad Recipe

Fresh Fruit Salad Recipe


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4.9 from 30 reviews

  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Fruit salad is a bright, refreshing dish that celebrates seasonal produce. Sweet, juicy fruits tossed together make a light and healthy option.


Ingredients

Scale

Fruits:

  • 68 cups mixed diced fruits

Juices:

  • 1 lemon (juice)
  • 1 orange or lime (juice)
  • 1 cup pineapple juice

Thickening and Sweetening:

  • 3/4 cup sugar
  • 2 tablespoons cornstarch

Instructions

  1. Craft a glossy syrup by vigorously blending citrus extracts, crystalline sweetener, and starch thickener in a shallow pan over moderate flame until mixture transforms into a luxurious, translucent glaze (approximately 5 minutes at 185°F).
  2. Allow syrup to descend to ambient temperature, ensuring complete cooling and preventing fruit disintegration.
  3. Meticulously segment fresh produce into uniform, delectable morsels, ensuring consistent bite-sized proportions for elegant presentation.
  4. Drizzle cooled, glistening syrup across prepared fruit medley, employing a gentle folding technique to coat each morsel without crushing delicate textures.
  5. Refrigerate fruit composition for optimal refreshment, achieving a crisp, invigorating temperature.
  6. Optional: Embellish with pillowy whipped cream or velvety yogurt as a complementary garnish before serving, enhancing both visual appeal and gustatory pleasure.

Notes

  • Prevent browning by tossing chopped apples and pears with lemon juice before mixing with other fruits.
  • Customize sweetness by adjusting sugar amount or using honey as a natural alternative for a healthier version.
  • Create a low-sugar option by using stevia or monk fruit sweetener instead of traditional sugar in the sauce.
  • For a protein boost, sprinkle chopped nuts like almonds or walnuts on top before serving to add crunch and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Desserts
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 135
  • Sugar: 33 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg