Description
Succulent garlic butter steak bites dance with crispy potatoes in this irresistible air fryer creation. Savory flavors and golden-brown edges promise a quick, mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 large potatoes
- 2 (10-ounce) strip steaks
Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 tablespoon steak seasoning
Garlic Butter Ingredients:
- 4 tablespoons (1/2 cup) butter
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
Instructions
- Transform cubed potatoes into crispy morsels by coating them thoroughly with a fragrant blend of olive oil and seasonings.
- Arrange potato cubes in the air fryer basket, ensuring they’re spread in a single layer without overcrowding.
- Preheat air fryer to 400°F and cook potatoes for 10-12 minutes, shaking the basket midway to guarantee even golden-brown crispiness.
- While potatoes are cooking, slice steak into bite-sized pieces and generously season with salt and pepper.
- In a separate bowl, melt butter and incorporate minced garlic, creating a rich aromatic coating for the steak.
- Once potatoes are nearly done, add steak bites to the air fryer basket, drizzling with garlic butter mixture.
- Cook steak bites for 3-4 minutes at 400°F, turning once to achieve a perfect medium-rare with caramelized edges.
- Remove steak and potatoes from air fryer, allowing them to rest for 2-3 minutes to lock in juices and flavors.
- Garnish with fresh chopped parsley and serve immediately for a delectable, hassle-free meal.
Notes
- Swap regular potatoes with sweet potatoes for a nutrient-rich twist and lower glycemic index.
- Use avocado oil instead of olive oil for higher smoke point and cleaner flavor in air fryer.
- Season generously but taste first to prevent over-salting, as air fryers concentrate flavors quickly.
- Pat steak and potatoes completely dry before seasoning to achieve maximum crispiness and perfect golden-brown exterior.
- Prep Time: Not specified
- Cook Time: Not specified
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 985 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 70 g
- Saturated Fat: 35 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 55 g
- Cholesterol: 150 mg