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Air Fryer Honey Butter Garlic Chicken Tenders Recipe

Air Fryer Honey Butter Garlic Chicken Tenders Recipe


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4.9 from 12 reviews

  • Total Time: 22 minutes
  • Yield: 4 1x

Description

Crispy air fryer honey butter garlic chicken tenders deliver a mouthwatering fusion of sweet and savory flavors. Succulent chicken coated in golden crumbs promises a delightful meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 1 lb (454 grams) chicken tenders

Coating and Seasoning:

  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients:

  • 3 tablespoons butter, melted
  • 2 tablespoons honey
  • 3 cloves garlic, minced

Additional:

  • Cooking spray

Instructions

  1. Warm the air fryer to 400F (200C) for 5 minutes to ensure optimal cooking temperature.
  2. Create a delectable honey butter garlic sauce by blending melted butter, honey, minced garlic, salt, and black pepper in a mixing bowl.
  3. Pour breadcrumbs into a separate shallow dish for coating the chicken.
  4. Immerse each chicken tender completely in the prepared honey butter garlic sauce, ensuring full coverage.
  5. Roll the sauce-coated chicken tender in breadcrumbs, gently pressing to secure a crispy exterior.
  6. Prepare the air fryer basket with a light cooking spray coating to prevent potential sticking.
  7. Arrange the breaded chicken tenders in a single layer within the air fryer basket, avoiding any overlapping.
  8. Cook the chicken tenders for 10-12 minutes at 400F (200C), rotating midway through to guarantee even browning and thorough cooking.
  9. Allow the chicken tenders to rest briefly after removing from the air fryer, enabling the juices to redistribute.
  10. Present the golden, crispy Air Fryer Honey Butter Garlic Chicken Tenders with a complementary dipping sauce or alongside a crisp salad for a complete meal.

Notes

  • Ensure chicken tenders are evenly coated with honey butter garlic sauce for maximum flavor infusion.
  • Use panko breadcrumbs for extra crispiness and a more delicate, lighter texture in the final dish.
  • Pat chicken tenders dry before coating to help breadcrumbs adhere better and create a crunchier exterior.
  • For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumb alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 370 kcal
  • Sugar: 7 g
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 1 g
  • Protein: 33 g
  • Cholesterol: 115 mg