Description
Million Dollar Ravioli Bites elevate classic pasta into crispy, cheesy appetizer perfection. Packed with rich flavors and golden-brown crunch, these air fryer delights promise to be crowd-pleasing bites you’ll crave at every gathering.
Ingredients
Scale
Pasta and Cheese:
- 1 package (9 ounces / 255 grams) frozen cheese ravioli
- 1/2 cup grated Parmesan cheese
Coating and Seasoning:
- 1 cup breadcrumbs (Italian-style)
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 large eggs
- Fresh parsley, chopped (for garnish)
- Marinara sauce (for dipping)
Instructions
- Prepare three separate shallow dishes: one with flour, another with whisked eggs, and the third with a blend of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Individually dredge each ravioli first in flour, ensuring a light, even coating that helps the egg adhere.
- Thoroughly dip the flour-coated ravioli into the egg mixture, allowing excess to drip off for a smooth layer.
- Generously roll the egg-covered ravioli in the seasoned breadcrumb mixture, pressing gently to create a complete, crispy exterior.
- Preheat the air fryer to 375°F (190°C) for optimal cooking temperature.
- Arrange the breaded ravioli in a single layer within the air fryer basket, avoiding overcrowding to ensure even crisping.
- Cook for 8-10 minutes, carefully flipping the ravioli midway through the cooking process to achieve uniform golden-brown coloration.
- Once crispy and heated through, remove the ravioli and let rest for one minute to cool slightly.
- Garnish with finely chopped fresh parsley for added color and flavor.
- Serve immediately alongside warm marinara sauce for dipping, ensuring a delightful appetizer experience.
Notes
- Freeze ravioli for 15 minutes before coating to prevent them from falling apart during breading process.
- Press breadcrumb mixture firmly onto ravioli to ensure maximum crunch and even coverage.
- Cook ravioli in batches to maintain air circulation and prevent soggy bites.
- Use gluten-free flour and breadcrumbs for a celiac-friendly version or swap regular cheese ravioli with plant-based alternatives for vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 278 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 120 mg