Description
Irresistible Apple Fritter Bites bring classic comfort with a delightful twist of sweet cinnamon and crisp apple chunks. Crunchy golden exteriors and tender inner cores make these bite-sized treats perfect for sharing during cozy gatherings or weekend brunch with friends.
Ingredients
Scale
Main Ingredients:
- 1.5 cups peeled and finely diced Honeycrisp apples
- 1.5 cups all-purpose flour
- 1 large egg
Spices and Seasonings:
- 2 teaspoons cinnamon
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
Wet Ingredients and Extras:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup no-sugar added applesauce
- Nonstick cooking spray
Glaze:
- 2 cups powdered sugar
- 1/3 cup plus 2 tablespoons apple cider or apple juice
Instructions
- Prepare the oven by heating to 400F (200C) and coating a baking sheet with non-stick spray.
- Create a dry mixture by whisking flour, baking powder, salt, and cinnamon in a medium bowl until thoroughly integrated.
- Develop a wet base in a large bowl by combining melted butter and sugar, then incorporating the egg and vanilla extract. Gently mix in the applesauce until smooth.
- Merge the dry ingredients into the wet mixture, stirring until a consistent batter forms. Carefully fold in the chopped apples, distributing them evenly.
- Portion the batter onto the prepared baking sheet using a tablespoon, spacing each dollop several inches apart to prevent merging.
- Bake for 10 minutes, then transition the oven to high broil setting.
- Rapidly whisk the glaze ingredients in a small bowl until achieving a thin, uniform consistency.
- Apply the first layer of glaze over each fritter, allowing it to cascade down the sides. Return to the broiler for 2-4 minutes, rotating the sheet every minute to ensure balanced caramelization.
- Monitor closely to prevent burning, removing the fritters once the glaze begins to golden and bubble.
- Generously brush the remaining glaze over the broiled bites, then allow them to rest on the baking sheet until the glaze solidifies completely, approximately 15 minutes.
- Serve and savor these delectable apple-infused treats immediately.
Notes
- Measure ingredients precisely to ensure the perfect texture of these bite-sized treats, as even slight variations can affect the fritters’ consistency.
- Dice apples uniformly to guarantee even distribution and consistent baking throughout each bite.
- Avoid overmixing the batter to prevent tough, dense fritters; gently fold ingredients until just combined for a light, tender result.
- Use room temperature ingredients, especially eggs and butter, to help create a smoother, more evenly mixed batter that bakes more consistently.
- Prep Time: 15 minutes
- Cook Time: 16-18 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 151
- Sugar: 13 g
- Sodium: 98 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 27 mg