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Apple Fritter Bites Recipe

Apple Fritter Bites Recipe


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4.8 from 18 reviews

  • Total Time: 31-33 minutes
  • Yield: 12 1x

Description

Irresistible Apple Fritter Bites bring classic comfort with a delightful twist of sweet cinnamon and crisp apple chunks. Crunchy golden exteriors and tender inner cores make these bite-sized treats perfect for sharing during cozy gatherings or weekend brunch with friends.


Ingredients

Scale

Main Ingredients:

  • 1.5 cups peeled and finely diced Honeycrisp apples
  • 1.5 cups all-purpose flour
  • 1 large egg

Spices and Seasonings:

  • 2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 2 teaspoons baking powder

Wet Ingredients and Extras:

  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup no-sugar added applesauce
  • Nonstick cooking spray

Glaze:

  • 2 cups powdered sugar
  • 1/3 cup plus 2 tablespoons apple cider or apple juice

Instructions

  1. Prepare the oven by heating to 400F (200C) and coating a baking sheet with non-stick spray.
  2. Create a dry mixture by whisking flour, baking powder, salt, and cinnamon in a medium bowl until thoroughly integrated.
  3. Develop a wet base in a large bowl by combining melted butter and sugar, then incorporating the egg and vanilla extract. Gently mix in the applesauce until smooth.
  4. Merge the dry ingredients into the wet mixture, stirring until a consistent batter forms. Carefully fold in the chopped apples, distributing them evenly.
  5. Portion the batter onto the prepared baking sheet using a tablespoon, spacing each dollop several inches apart to prevent merging.
  6. Bake for 10 minutes, then transition the oven to high broil setting.
  7. Rapidly whisk the glaze ingredients in a small bowl until achieving a thin, uniform consistency.
  8. Apply the first layer of glaze over each fritter, allowing it to cascade down the sides. Return to the broiler for 2-4 minutes, rotating the sheet every minute to ensure balanced caramelization.
  9. Monitor closely to prevent burning, removing the fritters once the glaze begins to golden and bubble.
  10. Generously brush the remaining glaze over the broiled bites, then allow them to rest on the baking sheet until the glaze solidifies completely, approximately 15 minutes.
  11. Serve and savor these delectable apple-infused treats immediately.

Notes

  • Measure ingredients precisely to ensure the perfect texture of these bite-sized treats, as even slight variations can affect the fritters’ consistency.
  • Dice apples uniformly to guarantee even distribution and consistent baking throughout each bite.
  • Avoid overmixing the batter to prevent tough, dense fritters; gently fold ingredients until just combined for a light, tender result.
  • Use room temperature ingredients, especially eggs and butter, to help create a smoother, more evenly mixed batter that bakes more consistently.
  • Prep Time: 15 minutes
  • Cook Time: 16-18 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 151
  • Sugar: 13 g
  • Sodium: 98 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 27 mg