Description
Crispy bacon jalapeño popper egg rolls bring zesty Mexican-inspired flavors to classic appetizer fare. Crunchy wrappers packed with creamy cheese, spicy peppers, and smoky bacon create an irresistible snack you cannot resist devouring in one delightful bite.
Ingredients
Scale
Main Ingredients:
- 8 slices bacon, cooked and crumbled
- 4 jalapenos, seeded and finely diced
- 8 ounces (226 grams) cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Ingredient:
- Vegetable oil, for frying
Instructions
- Craft a zesty filling by blending crispy bacon fragments, diced jalapenos, velvety cream cheese, sharp cheddar, garlic powder, salt, and black pepper in a mixing bowl until thoroughly incorporated.
- Unfold an egg roll wrapper on a clean surface, positioning it like a diamond. Center a generous spoonful of the fiery mixture slightly below the center point.
- Carefully fold the bottom corner over the filling, tucking it snugly. Fold the side corners inward to create a compact envelope shape.
- Roll the wrapper tightly towards the top corner, using a dab of water to seal the final edge, ensuring a secure closure. Repeat the process with remaining wrappers.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F, maintaining a consistent temperature for optimal frying.
- Gently slide egg rolls into the hot oil, working in small batches to prevent overcrowding. Fry for 3-4 minutes, rotating occasionally to achieve an even, golden-brown exterior.
- Extract the crispy rolls using a slotted spoon, transferring them to a paper towel-lined plate to absorb excess oil and maintain crunchiness.
- Serve immediately alongside ranch or sweet chili sauce for a delectable dipping experience.
Notes
- Customize heat levels by adjusting jalapeno quantity, removing seeds for milder flavor or adding more for extra spiciness.
- Ensure cream cheese is at room temperature for easier mixing and smoother filling consistency.
- Use a thermometer to maintain precise oil temperature, preventing soggy or burnt egg rolls.
- For healthier alternative, bake egg rolls at 425F for 15-20 minutes, lightly brushing with oil for crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg