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Baked Alaska Recipe

Baked Alaska Recipe


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4.6 from 35 reviews

  • Total Time: 2 hours 25-30 minutes
  • Yield: 6 1x

Description

Creamy, dreamy Baked Alaska brings together classic French culinary elegance with American innovation. Layers of rich ice cream nestled within golden sponge cake and crowned with perfectly torched meringue invite you to savor each luxurious bite of this spectacular dessert.


Ingredients

Scale

Main Ingredients:

  • 1 sponge cake
  • 1 liter (33.8 fluid ounces) ice cream

Egg Whites and Sweetener:

  • 4 large egg whites
  • 200 grams (7.05 ounces) sugar

Optional Add-ins:

  • 50 grams (1.76 ounces) cornflakes
  • Zest of 1 lemon

Instructions

  1. Slice the sponge cake horizontally into two even layers, creating a stable base for the dessert.
  2. Allow ice cream to soften at room temperature for 5-7 minutes, ensuring a smooth spreadable consistency.
  3. Carefully spread the softened ice cream evenly over the bottom cake layer, creating a thick, uniform surface.
  4. Transfer the cake with ice cream to the freezer and allow to solidify completely for approximately 2 hours until firm.
  5. Whip egg whites using an electric mixer, gradually incorporating sugar until the meringue forms glossy, stiff peaks that hold their shape.
  6. Heat the oven to a high temperature of 220°C (425°F), preparing for the final baking stage.
  7. Remove the frozen cake from the freezer and generously coat the entire surface with the prepared meringue, ensuring complete coverage and sealed edges.
  8. Place the meringue-covered dessert into the preheated oven and bake for 10-12 minutes until the exterior turns a rich, golden brown color.
  9. Remove from the oven and allow to rest for a brief moment to stabilize the structure.
  10. Using a knife dipped in hot water, slice the Baked Alaska and serve immediately to maintain the dramatic temperature contrast between the crisp meringue and cold ice cream.

Notes

  • Prep the cake layers ahead of time to ensure a perfectly even base for your dessert.
  • Allow ice cream to soften just enough to spread smoothly without melting completely.
  • Use a sharp knife dipped in hot water for clean, precise slices when serving.
  • Choose high-quality, dense ice cream that will hold its shape during baking and won’t melt too quickly.
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 371
  • Sugar: 40 g
  • Sodium: 48 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 71 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 11 mg