Description
Southern comfort meets sweet innovation in this Banana Pudding Cheesecake Cones masterpiece that blends nostalgic flavors with playful presentation. Cool creamy cheesecake nestled in crisp waffle cones promises a delightful dessert adventure you’ll savor with pure Southern charm.
Ingredients
Scale
Main Ingredients:
- 2 bananas, sliced
- 1 cup milk
- 1 cup whipped cream
- 12 sugar cones
Dairy and Dairy Alternatives:
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
Dry Ingredients:
- 1 package (3.4 ounces) instant banana pudding mix
- Vanilla wafers, crushed
Instructions
- Whip cream cheese in a spacious bowl until velvety and free of lumps.
- Incorporate sweetened condensed milk and banana pudding mix, blending thoroughly until uniform in texture.
- Gently introduce milk, stirring consistently to maintain a smooth consistency.
- Delicately fold whipped cream into the mixture, creating a light and airy filling.
- Select crisp sugar cones as your serving vessel.
- Transfer the creamy mixture into each cone using a piping bag or spoon, ensuring even distribution.
- Layer thinly sliced ripe bananas across the top of the filled cones.
- Sprinkle crushed vanilla wafers generously over the banana layer for added crunch and flavor.
- Refrigerate the prepared cones for at least 1 hour to allow flavors to meld and filling to set.
- Remove from refrigerator just before serving to maintain optimal texture and temperature.
Notes
- Choose room temperature cream cheese to ensure a smooth, lump-free mixture that blends easily.
- Crush vanilla wafers just before topping to maintain their crisp texture and prevent sogginess.
- For a lighter version, substitute low-fat cream cheese and use sugar-free pudding mix to reduce calories.
- Prepare cones immediately before serving to prevent them from becoming soft and maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 293 kcal
- Sugar: 26 g
- Sodium: 188 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 42 mg