Description
Succulent BBQ Brisket Melts bring smoky Texan barbecue charm straight to your kitchen, merging classic sandwich craftsmanship with rich, tender meat. Melted cheese and caramelized onions crown this mouthwatering creation you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) beef brisket, cooked and shredded
Cheese and Bread:
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
Seasonings and Cooking Ingredients:
- 4 tablespoons BBQ sauce
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Caramelize onions in a skillet with olive oil over medium heat, gently stirring until deep golden brown and softened, approximately 10-15 minutes.
- Generously spread softened butter across one side of each sourdough bread slice, ensuring complete coverage.
- Arrange the unbuttered side of bread slices with a layer of tangy BBQ sauce, followed by tender shredded brisket, sweet caramelized onions, and sharp cheddar cheese.
- Crown the layered ingredients with remaining bread slices, positioning the buttered surface facing outward.
- Preheat a large skillet or griddle to medium heat, creating an even cooking surface.
- Carefully transfer sandwiches to the heated surface, grilling for 3-4 minutes per side until bread develops a crispy, golden-brown exterior and cheese melts completely.
- Remove sandwiches from heat, allow brief cooling, then slice diagonally to create two triangular halves.
- Serve immediately while warm and cheese remains gooey, presenting an enticing melted brisket sandwich.
Notes
- Caramelize onions slowly to develop deep, rich flavor without burning them.
- Butter the bread’s exterior generously for a crispy, golden-brown crust that provides delicious crunch.
- Choose high-quality, tender brisket with good marbling for maximum succulence and melt-in-your-mouth texture.
- Consider gluten-free alternatives like using gluten-free bread or lettuce wraps for those with dietary restrictions.
- Prep Time: 10-15 minutes
- Cook Time: 6-8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 95 mg