Description
Rich French heritage shines through this classic beef bourguignon, masterfully blending tender meat, red wine, and aromatic herbs into a deeply satisfying culinary experience. Hearty comfort awaits you in each carefully simmered spoonful of this timeless French comfort dish.
Ingredients
Scale
Proteins:
- 1 kg (2.2 pounds) stewing steak, cut into chunks
- 150 g (5.3 ounces) bacon lardons or pancetta cubes
Vegetables:
- 2 carrots, cut into sticks
- 200 g (7 ounces) mushrooms, in bite-sized chunks
- 100 g (3.5 ounces) grilled baby onions (antipasti style)
Liquids and Seasonings:
- 750 ml (25.4 fluid ounces) full-bodied red wine
- 250 ml (8.5 fluid ounces) beef stock
- 30 ml (1 fluid ounce) garlic-infused olive oil
- 3 bay leaves
- Salt, to taste
- Pepper, to taste
- Chopped parsley (optional)
Instructions
- Prepare a robust Dutch oven and warm it over medium-high heat, ensuring even cooking temperature.
- Crisp the bacon pieces until golden and fragrant, creating a rich flavor foundation for the dish.
- Sear beef chunks in multiple batches, developing deep caramelized edges and sealing in succulent juices.
- Introduce chopped carrots, earthy mushrooms, and pearl onions into the pot, layering complex aromatics.
- Deglaze the cooking surface with robust red wine and hearty beef stock, incorporating bay leaves, salt, and cracked pepper.
- Allow the liquid to reach a gentle bubbling point, creating a harmonious blend of flavors.
- Cover the pot securely and transfer to a preheated oven at 180°C (fan 160°C), allowing slow, tender braising.
- Maintain consistent oven temperature for approximately 2 hours, periodically checking meat’s tenderness and liquid reduction.
- Once beef reaches melt-in-your-mouth consistency, remove from oven and let rest briefly.
- Sprinkle freshly chopped parsley for a vibrant garnish and serve piping hot alongside complementary sides.
Notes
- Choose a well-marbled beef cut like chuck or brisket for maximum tenderness and rich flavor.
- Patting meat dry before browning ensures a perfect golden-brown crust and prevents steaming.
- Allow ample time for slow cooking to develop deep, complex flavors and tenderize tough meat cuts.
- Pair with creamy mashed potatoes or crusty bread to soak up the delicious wine-infused sauce.
- Prep Time: 30 minutes
- Cook Time: 2 to 2.5 hours
- Category: Dinner
- Method: Braising
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 555 kcal
- Sugar: 5 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 55 g
- Cholesterol: 130 mg