Description
Hearty Biscuits and Sausage Gravy Breakfast Pizza delivers comfort on a crispy crust, blending classic Southern flavors with morning meal excitement. Savory sausage, creamy gravy, and flaky biscuit pieces create a delicious morning adventure you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 1 (16-ounce) package breakfast sausage
- 1 (12-inch) pre-baked pizza crust
- 6 eggs
- 1 cup shredded Cheddar cheese
Flour and Milk Base:
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 cup milk
Seasonings and Extras:
- Ground black pepper, to taste
- 1 tablespoon olive oil (optional)
Instructions
- Craft a flavorful sausage gravy by browning meat in a skillet over medium heat for 5-7 minutes, ensuring no pink remains.
- Eliminate excess grease from cooked sausage and integrate flour thoroughly, creating a smooth base.
- Pour milk into the skillet, stirring consistently until gravy transforms into a rich, velvety texture within 10 minutes.
- Season the gravy generously with freshly cracked black pepper, developing deep, robust flavors.
- Activate the oven to 400°F (200°C), preparing for pizza assembly.
- Position the pre-baked pizza crust on a baking sheet and delicately brush with olive oil for enhanced crispness.
- Distribute half of the prepared sausage gravy evenly across the crust, creating a substantial foundation.
- Whisk eggs and milk in a separate bowl, blending ingredients until well-incorporated.
- Heat a skillet with cooking spray and gently pour egg mixture, scrambling until just set with soft, fluffy texture.
- Layer scrambled eggs atop the gravy, ensuring complete coverage.
- Generously sprinkle shredded Cheddar cheese over the eggs, allowing for maximum melting potential.
- Slide pizza into the preheated oven and bake for 10-15 minutes until crust turns golden and cheese bubbles enticingly.
- Remove from oven, slice into wedges, and serve immediately for optimal temperature and taste.
Notes
- Customize gravy thickness by adjusting milk quantity for a perfect creamy or thinner consistency.
- Drain sausage grease thoroughly to prevent soggy pizza crust and reduce excess oil.
- Use pre-cooked or refrigerated pizza crust for faster preparation and convenient weekday breakfast.
- Experiment with different cheese varieties like pepper jack or mozzarella for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 485 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 13 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 280 mg