Description
Savor the bold flavors of black pepper chicken, a spicy sensation that brings zesty Asian-inspired comfort to your dinner table. Pepper-crusted chicken pieces deliver an irresistible kick, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) boneless, skinless chicken breasts, cut into 1-inch pieces
Seasonings and Coating:
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Cooking and Sauce Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/4 cup chopped green onions (for garnish)
Instructions
- Coat chicken pieces with a blend of cornstarch, salt, and freshly ground black pepper, ensuring even coverage.
- Sizzle chicken in hot vegetable oil over medium-high heat until golden and thoroughly cooked, approximately 5-7 minutes, then transfer to a separate plate.
- Sauté diced onions and minced garlic in the same skillet until they become translucent and fragrant, around 3-4 minutes.
- Craft a robust sauce by combining soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and optional red pepper flakes in a mixing bowl.
- Pour the prepared sauce into the skillet, allowing it to bubble and slightly reduce for 1-2 minutes.
- Reintroduce the cooked chicken to the skillet, gently tossing to coat and reheat for an additional 2-3 minutes.
- Plate the aromatic black pepper chicken and garnish with freshly chopped green onions for a vibrant finish.
Notes
- Cornstarch coating ensures a crispy exterior while keeping the chicken tender and juicy inside.
- Use freshly ground black pepper for maximum flavor intensity and aromatic punch.
- For a healthier version, swap vegetable oil with avocado or olive oil to reduce saturated fat content.
- Adjust red pepper flakes to control spice level, making the dish adaptable for different heat tolerances.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 185 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 55 mg