Description
Blackberry bacon grilled cheese combines sweet and savory flavors in a mouthwatering sandwich that elevates comfort food. Crispy bacon, melted cheese, and fresh blackberry jam create a gourmet twist you won’t forget.
Ingredients
Scale
Main Ingredients:
- 4 slices Swiss cheese
- 2 pieces sourdough bread
- 4 pieces bacon, cooked
Protein and Cheese Component:
- 3 tablespoons (45 ml) blackberry jam
- 1/2 jalapeno, sliced
Finishing and Cooking Ingredient:
- 1 tablespoon (15 ml) butter
Instructions
- Spread softened butter evenly across one surface of each bread slice, ensuring complete coverage.
- Position bread slices butter-side down in a preheated skillet over medium heat.
- Layer sharp cheddar cheese generously on one bread slice, creating a smooth foundation.
- Arrange crispy bacon strips atop the cheese, distributing them evenly for consistent flavor.
- Scatter finely chopped jalapeños across the bacon for a spicy kick.
- Spread a thick, luscious layer of blackberry jam on the second bread slice, covering its entire surface.
- Carefully unite the two bread slices, creating a harmonious sandwich with contrasting flavors.
- Grill the sandwich for 4-5 minutes, allowing the bottom to develop a golden, crispy exterior.
- Delicately flip the sandwich using a spatula, ensuring the first side is evenly browned.
- Continue grilling for an additional 3-4 minutes until the second side turns golden and the cheese melts completely.
- Remove from heat, let rest for a minute, then slice diagonally and serve immediately while warm and crispy.
Notes
- Use room temperature butter for easier spreading and even coverage on the bread.
- Choose thick-cut bacon for a more substantial and crispy texture in the sandwich.
- Adjust jalapeno amount based on personal spice tolerance; remove seeds for milder heat.
- Select a melting cheese like sharp cheddar or gruyere for optimal gooey consistency.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 700 kcal
- Sugar: 18 g
- Sodium: 1050 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg