Description
Sizzling Blackened Steak and Shrimp Alfredo delivers a spicy coastal fusion that elevates classic pasta to gourmet heights. Creamy sauce, perfectly seasoned protein, and bold Cajun flavors create an irresistible dinner that you’ll crave again and again.
Ingredients
Scale
Proteins:
- 2 ribeye steaks
- 1 pound (454 grams) large shrimp, peeled and deveined
Pasta and Seasoning:
- 8 ounces (226 grams) fettuccine pasta
- 2 tablespoons blackened seasoning
Sauce and Flavor Enhancers:
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 4 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare blackened seasoning-coated steak and shrimp by generously rubbing the proteins with spice blend, ensuring even coverage.
- Heat cast-iron skillet to medium-high temperature around 400°F. Sear steak for 4-5 minutes per side, developing rich caramelized exterior while maintaining medium-rare internal temperature.
- Remove steak from skillet and allow meat to rest, preserving juices. Using same skillet, quickly cook shrimp for 2 minutes per side until they transform into vibrant pink color with opaque texture.
- Simultaneously cook fettuccine in salted boiling water until pasta reaches al dente consistency, typically 8-9 minutes. Drain thoroughly and reserve.
- Reduce skillet heat to medium and melt butter, releasing aromatic garlic until fragrant and golden, approximately 45-60 seconds.
- Pour heavy cream and chicken broth into skillet, whisking continuously to create smooth, cohesive sauce. Simmer for 2-3 minutes until liquid slightly thickens.
- Incorporate Parmesan cheese, stirring until completely melted and sauce reaches silky consistency. Season with salt and pepper for enhanced flavor profile.
- Gently fold fettuccine into Alfredo sauce, ensuring complete pasta coverage.
- Slice rested steak against grain into elegant strips. Arrange steak and shrimp atop sauced pasta.
- Finish dish by sprinkling fresh chopped parsley and serve immediately while sauce remains warm and ingredients retain optimal temperature.
Notes
- Select a cast-iron skillet for optimal blackening and enhanced flavor development.
- Ensure ingredients like steak and shrimp are patted completely dry before seasoning to achieve perfect searing and crispy exterior.
- Customize seasoning intensity by adjusting blackened spice blend – mix paprika, cayenne, garlic powder, and dried herbs for personalized heat level.
- Allow steak to rest after cooking to retain maximum juiciness and prevent moisture loss during slicing.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 780 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 54 g
- Saturated Fat: 25 g
- Unsaturated Fat: 27 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 52 g
- Cholesterol: 180 mg