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Blueberry Loaf Cake Recipe

Blueberry Loaf Cake Recipe


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4.6 from 17 reviews

  • Total Time: 70 mins
  • Yield: 8 1x

Description

Indulgent blueberry loaf cake brings summer’s sweetness to your kitchen with its moist crumb and bursting berry flavor. Delicate streusel topping and fresh blueberries create a perfect balance of texture and taste that will delight your senses.


Ingredients

Scale

Main Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white granulated sugar
  • 1 large egg
  • 1 cup milk
  • 1 cup blueberries (fresh or frozen)

Leavening and Seasoning:

  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil

Glaze and Finishing:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 teaspoons cream or milk

Instructions

  1. Prepare the oven by heating to 350F (180C) and lightly coat a 9×5 inch loaf pan with cooking spray or butter.
  2. Sift together dry ingredients in a large mixing bowl, ensuring even distribution of flour, sugar, baking powder, and salt.
  3. Whisk eggs, milk, and oil in a separate container until smooth and well-integrated.
  4. Gently fold wet ingredients into dry mixture, stirring until just combined to avoid overmixing.
  5. Lightly dust blueberries with a thin layer of flour to prevent sinking during baking.
  6. Carefully incorporate floured blueberries into batter, using gentle folding motions to distribute evenly.
  7. Transfer batter to prepared loaf pan, spreading surface evenly with a spatula.
  8. Bake in preheated oven for 50-65 minutes, checking doneness by inserting a toothpick into center – it should come out clean.
  9. Remove from oven and allow cake to cool in pan for 10 minutes.
  10. Transfer loaf to wire rack to cool completely.
  11. Optional: Drizzle with glaze if desired before slicing and serving.

Notes

  • Dust blueberries with flour to prevent sinking and distribute evenly throughout the cake, ensuring a perfect berry-to-cake ratio in every slice.
  • Swap regular milk with dairy-free alternatives like almond or oat milk for a vegan-friendly version that maintains the cake’s moisture and texture.
  • Check doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs, indicating the cake is perfectly baked.
  • Let the cake cool completely before glazing to prevent a runny, thin topping and achieve a beautiful, set finish that enhances the blueberry flavor.
  • Prep Time: 10 mins
  • Cook Time: 60 mins
  • Category: Breakfast, Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 252
  • Sugar: 21 g
  • Sodium: 173 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 26 mg