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Blueberry Upside Down Cake Recipe

Blueberry Upside Down Cake Recipe


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4.5 from 34 reviews

  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x

Description

Blueberry upside down cake creates a delightful dessert that celebrates summer’s sweet bounty. Juicy blueberries nestle into a golden caramelized base, inviting you to savor each moist, flavor-packed slice with pure culinary joy.


Ingredients

Scale

Fresh Ingredients:

  • 2 cups fresh blueberries

Cake Base:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup whole milk

Dry Ingredients and Seasonings:

  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the oven at 350F (175C) and coat a 9-inch round cake pan with cooking spray or butter.
  2. Create a delectable base by melting butter and spreading it across the pan’s bottom, then generously dust with an even layer of brown sugar.
  3. Carefully distribute fresh blueberries in a uniform single layer directly over the sugared butter surface.
  4. In a mixing bowl, combine dry ingredients: flour, baking powder, baking soda, and salt, whisking thoroughly to eliminate any potential lumps.
  5. Using an electric mixer, cream together granulated sugar and eggs until the mixture becomes pale and develops a light, airy texture. Incorporate vanilla extract for enhanced flavor.
  6. Gently fold the flour mixture into the egg blend, alternating with sour cream and milk, ensuring each addition is fully integrated without overmixing.
  7. Delicately pour the batter over the blueberry layer, using a spatula to spread it evenly and create a smooth surface.
  8. Transfer the pan to the preheated oven and bake for 40-45 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with minimal crumbs.
  9. Allow the cake to rest in the pan for 10 minutes, then confidently invert onto a serving plate, revealing the beautiful blueberry topping. Serve while warm or at room temperature.

Notes

  • Choose ripe, fresh blueberries for the most vibrant flavor and juiciest texture in your upside-down cake.
  • Ensure butter and brown sugar are evenly distributed across the pan to create a perfect caramelized base.
  • Gently fold the batter to maintain a light, tender cake texture and prevent overmixing.
  • Swap sour cream with Greek yogurt for a slightly tangier and protein-rich alternative that keeps the cake moist.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 298 kcal
  • Sugar: 29 g
  • Sodium: 180 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 41 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 70 mg