Description
Delightful bread sauce elevates any roast with its creamy, comforting British charm. Silky smooth and richly seasoned, this classic accompaniment promises to transport dinner guests straight to a traditional English kitchen.
Ingredients
Scale
Dairy and Liquid Ingredients:
- 300 milliliters (10.1 fluid ounces) semi-skimmed milk
- 150 milliliters (5.1 fluid ounces) heavy cream
- 25 grams (0.9 ounces) unsalted butter
Main Ingredients:
- 75 grams (2.6 ounces) fresh breadcrumbs
Aromatics and Seasonings:
- 1 onion, peeled and studded with 6 cloves
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
Instructions
- Infuse milk with aromatic onion and bay leaf by gently simmering in a saucepan until the liquid reaches a delicate boil, releasing fragrant flavors.
- Remove pan from heat source and allow the infusion to rest and develop depth for precisely 10 minutes, letting the ingredients meld together.
- Carefully strain out the onion and bay leaf, preserving the richly flavored milk base.
- Gradually incorporate breadcrumbs into the warm liquid, stirring consistently to prevent lumps and ensure smooth integration.
- Return the mixture to low heat, continuously stirring until the sauce transforms and thickens to a velvety, luxurious consistency.
- Introduce cold butter, whisking until completely melted and emulsified, creating a glossy, rich texture.
- Season with salt and freshly ground pepper, tasting and adjusting the flavor profile to personal preference.
- Transfer to a warm serving dish and present immediately, maintaining the sauce’s optimal temperature and silky smooth quality.
Notes
- Steep the aromatics gently to infuse maximum flavor into the milk and cream, creating a rich, subtle base for the sauce.
- Choose day-old white bread for the most authentic texture, as slightly stale bread absorbs liquid more effectively and provides a smoother consistency.
- Adjust the thickness by adding more breadcrumbs or a splash of milk, depending on your desired sauce density and serving preference.
- Transform this classic British sauce into a gluten-free version by using gluten-free bread and ensuring all ingredients meet dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 4
- Calories: 234 kcal
- Sugar: 7 g
- Sodium: 150 mg
- Fat: 17 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 55 mg