Description
Chocolate lovers rejoice with these irresistible brownie mix cookies that blend rich fudgy goodness and classic cookie charm. Crisp edges, gooey centers, and minimal effort make these treats perfect for quick dessert cravings you’ll savor in every delightful bite.
Ingredients
Scale
Chocolate Ingredients:
- 1 18.3 ounces (518 grams) fudge brownie mix
- 1 cup (170 grams) chocolate chips
Liquid and Binding Ingredients:
- 1/2 cup (120 milliliters) vegetable oil
- 2 large eggs
Mixing Ingredients:
(no additional ingredients)
Instructions
- Warm the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie release.
- Blend brownie mix, vegetable oil, and eggs in a large mixing bowl, stirring until a cohesive, soft dough emerges.
- Gently incorporate chocolate chips, ensuring they are distributed evenly throughout the mixture.
- Using a cookie scoop or spoon, deposit uniform dollops of dough onto the prepared baking sheet, maintaining consistent spacing between each cookie.
- Slide the baking sheet into the preheated oven and bake for 10 minutes, watching for set edges and slightly underdone centers.
- Extract the sheet from the oven and position it on a wire cooling rack, allowing cookies to rest on the pan for 10 minutes.
- Transfer cookies directly to the wire rack, permitting them to cool completely and achieve their ideal texture.
Notes
- Customize mix-ins by swapping chocolate chips with chopped nuts, dried fruit, or white chocolate for exciting flavor variations.
- Ensure soft, chewy texture by slightly underbaking cookies and allowing them to set on the hot baking sheet after removing from oven.
- Transform recipe into gluten-free version by selecting a gluten-free brownie mix and checking all ingredient labels carefully.
- Create vegan cookies by using egg substitute like mashed banana or commercial egg replacer and selecting dairy-free brownie mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 182 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 23 g
- Fiber: 1.2 g
- Protein: 2.5 g
- Cholesterol: 30 mg