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Bubba Gump Shrimp Recipe

Bubba Gump Shrimp Recipe


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4.7 from 33 reviews

  • Total Time: 16-18 minutes
  • Yield: 4 1x

Description

Bubba Gump Shrimp recipe brings coastal California flavors straight to home kitchens with classic seafood charm. Succulent shrimp paired with zesty seasonings create a mouthwatering dish that connects culinary memories and brings coastal comfort to your plate.


Ingredients

Scale

Protein:

  • 1 pound (454 grams) large shrimp, peeled and deveined

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Liquid and Cooking Ingredients:

  • 1/2 cup buttermilk
  • Vegetable oil, for frying
  • Lemon wedges (optional)
  • Cocktail sauce (optional)

Instructions

  1. Prepare a seasoned breading station by mixing flour, cornmeal, and aromatic spices in a wide, shallow container.
  2. Create a dipping sequence by first coating each shrimp in tangy buttermilk, ensuring complete coverage.
  3. Gently press the buttermilk-coated shrimp into the spiced flour mixture, achieving an even, crisp exterior.
  4. Heat vegetable oil in a spacious skillet to 350°F, creating a sizzling frying environment.
  5. Carefully lower shrimp into the hot oil, working in small batches to maintain optimal temperature.
  6. Fry each batch for 2-3 minutes, flipping midway to ensure uniform golden-brown coloration and crispy texture.
  7. Transfer fried shrimp onto absorbent paper towels to eliminate excess oil and preserve crunchiness.
  8. Plate the shrimp immediately while piping hot, accompanied by zesty lemon wedges and tangy cocktail sauce for dipping.

Notes

  • Ensure shrimp are patted completely dry before coating to achieve maximum crispiness and prevent soggy breading.
  • Maintain consistent oil temperature around 350F to guarantee even golden-brown coating without burning or undercooking.
  • For gluten-free option, substitute wheat flour with almond flour or gluten-free cornmeal blend to accommodate dietary restrictions.
  • Consider adding extra cayenne or hot sauce for spice lovers who want an extra kick in the breading mixture.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 460 kcal
  • Sugar: 1 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 195 mg