Description
Bubba Gump Shrimp recipe brings coastal California flavors straight to home kitchens with classic seafood charm. Succulent shrimp paired with zesty seasonings create a mouthwatering dish that connects culinary memories and brings coastal comfort to your plate.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquid and Cooking Ingredients:
- 1/2 cup buttermilk
- Vegetable oil, for frying
- Lemon wedges (optional)
- Cocktail sauce (optional)
Instructions
- Prepare a seasoned breading station by mixing flour, cornmeal, and aromatic spices in a wide, shallow container.
- Create a dipping sequence by first coating each shrimp in tangy buttermilk, ensuring complete coverage.
- Gently press the buttermilk-coated shrimp into the spiced flour mixture, achieving an even, crisp exterior.
- Heat vegetable oil in a spacious skillet to 350°F, creating a sizzling frying environment.
- Carefully lower shrimp into the hot oil, working in small batches to maintain optimal temperature.
- Fry each batch for 2-3 minutes, flipping midway to ensure uniform golden-brown coloration and crispy texture.
- Transfer fried shrimp onto absorbent paper towels to eliminate excess oil and preserve crunchiness.
- Plate the shrimp immediately while piping hot, accompanied by zesty lemon wedges and tangy cocktail sauce for dipping.
Notes
- Ensure shrimp are patted completely dry before coating to achieve maximum crispiness and prevent soggy breading.
- Maintain consistent oil temperature around 350F to guarantee even golden-brown coating without burning or undercooking.
- For gluten-free option, substitute wheat flour with almond flour or gluten-free cornmeal blend to accommodate dietary restrictions.
- Consider adding extra cayenne or hot sauce for spice lovers who want an extra kick in the breading mixture.
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 195 mg