Description
Dreamy Bubblegum Cloud Fudge whisks sweet nostalgia into a playful dessert that dances between childhood memories and gourmet indulgence. Pink swirls of creamy delight melt perfectly on palates, inviting you to savor pure confectionery magic.
Ingredients
Scale
Main Ingredients:
- 3 cups white chocolate chips
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 1/2 cup bubblegum-flavored candies, chopped
Butter and Seasoning:
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Coloring:
- Pink food coloring (optional)
Instructions
- Prepare an 8-inch baking pan by lining it with parchment paper, ensuring excess hangs over the edges for easy removal.
- Combine white chocolate chips, sweetened condensed milk, butter, and salt in a medium saucepan over low heat, stirring constantly until completely melted and creating a smooth, glossy mixture.
- Remove the pan from heat and gently incorporate vanilla extract, blending thoroughly.
- Add a few drops of pink food coloring to create a soft, bubblegum-inspired hue, mixing until color is evenly distributed.
- Carefully fold chopped bubblegum candies into the melted chocolate mixture, ensuring they are well integrated throughout the fudge.
- Transfer the mixture to the prepared pan, using a spatula to spread evenly and create a smooth surface.
- Refrigerate for 2-3 hours at 40°F until the fudge becomes completely firm and set.
- Once chilled, use the overhanging parchment paper to lift the fudge out of the pan onto a cutting board.
- Slice the fudge into uniform squares, creating bite-sized pieces perfect for serving and sharing.
Notes
- Ensure your chocolate melts slowly and evenly by using low heat to prevent burning or separating.
- Use high-quality white chocolate chips for a smoother, creamier texture that enhances the overall fudge experience.
- Choose soft bubblegum candies that will blend easily and distribute evenly throughout the fudge mixture.
- For a gluten-free version, carefully select bubblegum candies that are certified gluten-free and check all ingredient labels.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 255
- Sugar: 28 g
- Sodium: 40 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 30 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 15 mg