Description
Indulgent butterscotch lush cake promises a symphony of rich, velvety layers that dance with caramel-like sweetness. Creamy textures and deep butterscotch notes invite dessert enthusiasts to savor each luxurious bite of this irresistible confection.
Ingredients
Scale
Crust Ingredients:
- 1/2 cup (113 grams) butter, cubed
- 1 cup (120 grams) all-purpose flour
- 1/2 cup (60 grams) pecans
Filling Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (120 grams) powdered sugar
- 1 cup (240 milliliters) whipped topping
Pudding Layer Ingredients:
- 3 cups (720 milliliters) cold milk
- 2 packages (3.4 ounces or 96 grams each) butterscotch pudding
Topping Ingredients:
- 8 ounces (226 grams) whipped topping
- 1/4 cup (30 grams) chopped pecans
Instructions
- Warm the oven to 350°F and coat a 9×13 inch pan with non-stick spray for easy cake removal.
- Combine butter and flour until a crumbly texture forms, then fold in chopped pecans to create a nutty base layer.
- Firmly press the pecan-flour mixture into the pan’s bottom, creating an even crust that will provide a crunchy foundation.
- Bake the crust for 20 minutes until lightly golden, then remove and allow to cool completely at room temperature.
- Whip cream cheese and powdered sugar until silky smooth, then gently fold in whipped topping to create a creamy filling.
- Spread the cream cheese mixture evenly over the cooled crust, ensuring a consistent layer that covers the entire surface.
- Prepare pudding by whisking milk and pudding mix until it reaches a soft, smooth consistency with no lumps.
- Pour the prepared pudding over the cream cheese layer, using a spatula to distribute it evenly across the cake.
- Refrigerate the dessert for 3-4 hours, allowing layers to set and flavors to meld together completely.
- Before serving, garnish the top with a generous layer of whipped topping and sprinkle with additional chopped pecans for texture and visual appeal.
Notes
- Crust Consistency Matters: Achieve a perfect crumbly texture by using cold butter and mixing it gently with flour until it resembles coarse breadcrumbs.
- Toasting Pecans Enhances Flavor: Lightly toast pecans before adding to the crust to release their rich, nutty aroma and add depth to the dessert.
- Make-Ahead Friendly: Prepare this cake a day in advance to allow layers to set completely and flavors to meld, making it ideal for gatherings or potlucks.
- Gluten-Free Adaptation: Substitute regular flour with gluten-free flour blend and ensure all other ingredients are gluten-free for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 27 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 40 mg