Description
Sweet Southern charm meets nutty perfection in these homemade candied pecans, a delightful snack that dances between sugary crunch and warm spice. Irresistible straight from the oven, you’ll find these pecans become an instant favorite for holiday gatherings or casual munching.
Ingredients
Scale
Pecans:
- 1 cup (240 ml) pecan halves
Sugar and Spices:
- 1/4 cup (50 g) granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare a parchment-lined baking sheet and set your oven to 350F (175C).
- Create a sweet-spiced coating by thoroughly blending granulated sugar, ground cinnamon, and a pinch of salt in a mixing bowl.
- Gently tumble whole pecans into the seasoning mixture, ensuring each nut is evenly and completely enrobed with the sugary blend.
- Distribute the coated pecans across the prepared baking sheet in a single, uniform layer to promote even caramelization.
- Slide the baking sheet into the preheated oven and roast for 12-14 minutes, using a spatula to redistribute the nuts midway through cooking to prevent burning and achieve consistent golden-brown coloration.
- Extract the pecans from the oven, allowing them to cool and solidify their crisp, candied exterior for approximately 15-20 minutes before serving or storing.
Notes
- Ensure even coating by gently tossing pecans in the sugar mixture, making sure each nut is thoroughly covered for maximum flavor.
- Use fresh, high-quality pecans for the best taste and crunch, avoiding any stale or rancid nuts that can compromise the final result.
- For a lower-sugar version, substitute part of the sugar with a natural sweetener like monk fruit or stevia to reduce overall calories.
- Store cooled candied pecans in an airtight container at room temperature for up to two weeks, maintaining their crispy texture and sweet crunch.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 173 kcal
- Sugar: 8 g
- Sodium: 75 mg
- Fat: 18 g
- Saturated Fat: 1.7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2.5 g
- Protein: 2 g
- Cholesterol: 0 mg