Description
Indulgent Caramel Cheesecake Brownie Trifle brings layers of rich chocolate, creamy cheesecake, and silky caramel into one irresistible dessert. Chocolate lovers will savor each spoonful of this luxurious, multi-textured treat that promises pure dessert bliss.
Ingredients
Scale
Brownie Base:
- 1 box (18.3 ounces / 518 grams) brownie mix
- Ingredients required on the brownie mix box
- 1/2 cup (120 milliliters) caramel sauce
Cheesecake Layer:
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
- 1/2 cup (120 milliliters) caramel sauce
Garnish and Topping:
- 1/2 cup (60 grams) crushed pecans or walnuts
- Additional caramel sauce for drizzling
Instructions
- Transform the boxed brownie mix into a delectable base by following package instructions, incorporating a generous swirl of caramel sauce before baking at the recommended temperature.
- Allow the freshly baked brownies to cool completely, then meticulously slice into delicate, bite-sized cubes that will form the foundation of this decadent dessert.
- Whip the cream cheese until velvety smooth, gradually blending in powdered sugar and vanilla extract to create a luxurious base for the creamy layer.
- Separately whisk heavy cream until it forms elegant, stiff peaks that will provide lightness and volume to the mixture.
- Delicately fold the whipped cream into the cream cheese mixture, gently incorporating an additional stream of caramel sauce to enhance the flavor profile.
- Begin layering the trifle by creating a foundation of brownie cubes in your chosen serving vessel, whether a grand trifle dish or individual elegant glasses.
- Generously spread the caramel-infused cheesecake mixture over the brownie layer, creating a harmonious blend of textures and flavors.
- Repeat the layering process, alternating between brownie cubes and cheesecake mixture, ensuring each component is evenly distributed.
- Complete the trifle with a final lavish layer of the creamy cheesecake mixture, creating an enticing visual appeal.
- Embellish the top with an artistic drizzle of caramel sauce and optional crushed nuts for added crunch and sophistication.
- Refrigerate for a minimum of 1 hour to allow the flavors to meld and the dessert to set perfectly before serving.
Notes
- Enhance brownie texture by slightly underbaking to maintain gooey, fudgy consistency when layering in trifle.
- Chill cream cheese mixture thoroughly before assembling to help layers hold their shape and prevent sliding.
- Customize trifle for dietary needs by using gluten-free brownie mix, low-fat cream cheese, or dairy-free whipped topping alternatives.
- Create make-ahead magic by preparing components separately and assembling just before serving to keep brownies crisp and layers distinct.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 471 kcal
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg