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Caramel Cheesecake Peach Whip Trifle Recipe

Caramel Cheesecake Peach Whip Trifle Recipe


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4.9 from 19 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

Indulgent Caramel Cheesecake Peach Whip Trifle merges Southern charm with creamy decadence in each spoonful. Layers of sweet peaches, silky cheesecake, and rich caramel create a dessert symphony that welcomes you to savor summer’s most elegant comfort.


Ingredients

Scale

Main Ingredients:

  • 4 cups (950 ml) fresh peaches, peeled and diced
  • 1/2 cup (120 ml) Greek yogurt

Sweeteners:

  • 2 tablespoons (30 ml) honey

Flavor Enhancers:

  • 1 teaspoon (5 ml) lemon juice

Instructions

  1. Create a silky peach puree by blending ripe peaches with Greek yogurt, honey, and a splash of lemon juice until achieving a smooth, velvety consistency.
  2. Prepare the caramel cheesecake filling by whipping cream cheese until ultra-smooth, then incorporating caramel sauce, powdered sugar, and vanilla extract into a rich, decadent mixture.
  3. Carefully fold freshly whipped cream into the caramel cheesecake base, ensuring a light and airy texture without deflating the mixture.
  4. Layer the dessert in a clear glass dish or individual serving vessels, alternating between the vibrant peach puree and creamy caramel cheesecake mixture.
  5. Create visual interest by building multiple layers, ensuring each spoonful contains a perfect balance of flavors and textures.
  6. Crown the trifle with a sprinkle of crunchy granola or crushed graham crackers for added dimension and textural contrast.
  7. Accent the dessert with delicate fresh mint leaves for a pop of color and subtle herbal note.
  8. Refrigerate for minimum 1 hour to allow flavors to meld and achieve optimal serving temperature, ensuring a chilled and refreshing dessert experience.

Notes

  • Customize sweetness by adjusting honey levels in the peach whip, ensuring a perfectly balanced flavor profile for different taste preferences.
  • Create a gluten-free version by using certified gluten-free granola or almond meal instead of traditional graham crackers for the topping.
  • Maximize creaminess by ensuring cream cheese is at room temperature before mixing, preventing lumps and creating a smoother cheesecake layer.
  • Prepare components in advance and assemble just before serving to maintain the crisp texture of the granola and keep layers distinct and visually appealing.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 110 kcal
  • Sugar: 20 g
  • Sodium: 15 mg
  • Fat: 1 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 0.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg