Description
Indulgent caramel crunch freakshakes blend rich chocolate and caramel with crispy textures, creating a dessert sensation that delights sweet enthusiasts. Chocolate drizzles, crunchy toppings, and creamy milkshake layers invite you to savor pure dessert bliss.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) granulated sugar
- 6 tablespoons (85 g) unsalted butter
- 1/2 cup (120 ml) heavy cream
Finishing Ingredients:
- 1/4 teaspoon salt
Instructions
- Craft a rich caramel sauce by carefully melting granulated sugar in a medium saucepan over medium heat, continuously stirring until it transforms into a deep amber hue.
- Incorporate butter into the melted sugar, stirring until fully integrated. Remove from heat and gradually introduce heavy cream, whisking until the mixture achieves a silky consistency.
- Blend sea salt into the caramel sauce, then set aside to cool slightly and develop deeper flavor notes.
- Combine vanilla ice cream, whole milk, and a generous portion of prepared caramel sauce in a blender, processing until the mixture reaches a luxuriously smooth and creamy texture.
- Artfully drizzle additional caramel sauce along the interior walls of serving glasses, creating an elegant swirling pattern.
- Gently pour the blended milkshake into the prepared glasses, ensuring the caramel coating remains visible.
- Crown the milkshake with a lavish layer of whipped cream, creating a cloud-like peak.
- Sprinkle a delightful mixture of crushed pretzels and caramel candies over the whipped cream, adding a satisfying crunch and visual appeal.
- Finish by cascading an extra drizzle of caramel sauce across the top, creating a decadent final flourish.
Notes
- Prevent sugar burning by stirring constantly and using medium heat when making caramel sauce to achieve a perfect amber color without bitter undertones.
- Warm milk and slightly softened ice cream create smoother, more blendable milkshake consistency that prevents icy texture and ensures creamy results.
- Chill glasses beforehand to keep freakshake cold longer and help caramel sauce stick better to glass sides for more dramatic presentation.
- Customize for dietary needs by using dairy-free ice cream, plant-based milk, and gluten-free pretzels to make recipe accessible for various dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 1013 kcal
- Sugar: 200 g
- Sodium: 302 mg
- Fat: 57 g
- Saturated Fat: 36 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.2 g
- Carbohydrates: 100 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 104 mg