Description
Caramel pecan pie cheesecake blends classic dessert flavors into one irresistible creation. Creamy cheesecake layers mingle with rich caramel and crunchy pecans, promising a delightful finale you’ll savor with pure indulgence.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 1/2 cups (190 grams) graham cracker crumbs
- 1/2 cup (120 milliliters) caramel sauce
- 1/2 cup (60 grams) chopped pecans
Binding and Flavor Ingredients:
- 1 cup (200 grams) granulated sugar
- 1/2 cup (120 milliliters) unsalted butter, melted
- 1/2 cup (120 milliliters) sour cream
- 1 teaspoon vanilla extract
Garnish:
- Whipped cream
- Additional caramel sauce
- Pecan halves
Instructions
- Craft a sturdy graham cracker base by mixing crumbs with sugar and melted butter, pressing firmly into a greased 9-inch springform pan.
- Whip cream cheese and sugar until silky smooth, incorporating eggs individually to ensure a velvety texture.
- Gently fold in vanilla extract, sour cream, golden caramel sauce, and roughly chopped pecans until the mixture achieves a uniform consistency.
- Carefully transfer the luxurious filling over the prepared crust, using a spatula to create an even surface.
- Position the cheesecake on a baking sheet and slide into a preheated 325F (160C) oven, baking for 45-50 minutes until edges are set but center remains slightly trembling.
- After baking, switch off the oven and allow the cheesecake to rest undisturbed inside for one hour, creating a gentle cooling environment.
- Extract the cheesecake and permit complete cooling on a wire rack, then refrigerate for a minimum of 4 hours or preferably overnight to achieve optimal firmness.
- Just before serving, embellish with billowy whipped cream, cascade additional caramel sauce, and crown with elegant pecan halves for a stunning presentation.
Notes
- Prevent Cracks: Create a smooth, crack-free surface by avoiding overmixing the batter and baking at a low, consistent temperature.
- Moisture Control: Use room temperature ingredients to ensure a creamy, lump-free cheesecake texture that blends perfectly.
- Pecan Toasting Trick: Lightly toast pecans before adding to enhance their nutty flavor and provide a delightful crunch to the dessert.
- Gluten-Free Adaptation: Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version of this decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 570 kcal
- Sugar: 38 g
- Sodium: 250 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg