Description
Savory caramelized onions blend perfectly with crispy golden fries in this irresistible comfort dish from France. Rich flavors meld together, creating a mouthwatering experience you won’t be able to resist.
Ingredients
Scale
Main Ingredients:
- 2 large onions
- 2 tablespoons (30 milliliters) unsalted butter
- 2 large russet potatoes
Cooking Fats and Liquids:
- 1 tablespoon (15 milliliters) olive oil
- 1/2 teaspoon (2.5 milliliters) balsamic vinegar
Seasonings:
- 1 tablespoon brown sugar
- Salt, to taste
Instructions
- Transform sliced onions into a rich, amber delicacy by melting butter and olive oil in a large skillet over medium heat.
- Introduce onions with a pinch of salt, gently coaxing them to soften and develop a golden hue through periodic stirring, approximately 20-25 minutes.
- Incorporate brown sugar, continuing to cook for an additional 5 minutes until onions reach a deep, mahogany caramelization.
- Enhance the flavor profile with a splash of balsamic vinegar, then remove from heat and reserve.
- Ignite the oven to 425F (220C) for crispy potato preparation.
- Massage potato segments with olive oil, paprika, garlic powder, salt, and pepper to ensure thorough seasoning.
- Arrange potato pieces in a single, uncrowded layer on a baking sheet, creating space for optimal crispness.
- Roast for 25-30 minutes, rotating midway to guarantee even golden-brown edges and crunchy texture.
- Present the fries adorned with a lavish layer of caramelized onions.
- Sprinkle fresh parsley across the dish for a vibrant, herbaceous finish.
Notes
- Slow-cooking transforms ordinary onions into a sweet, rich delicacy by breaking down natural sugars through gentle heat and consistent stirring.
- Adding a pinch of brown sugar accelerates caramelization, creating deeper flavor complexity and beautiful golden-brown color.
- Choose starchy potatoes like Russet or Idaho for maximum crispiness, as their high starch content ensures a crunchy exterior and fluffy interior.
- Ensure fries are cut uniformly and spread in a single layer to guarantee even cooking and prevent soggy, steamed potatoes instead of crisp edges.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Snacks, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 140 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 15 mg