Description
Hearty comfort awaits with this Baked Potato Chicken and Broccoli Casserole, a creamy blend of tender chicken, crisp broccoli, and cheesy potato goodness. Savory layers promise a satisfying meal that wraps you in warmth and flavor, perfect for family dinners or cozy gatherings.
Ingredients
Scale
Protein and Vegetables:
- 2 cups shredded chicken
- 2 cups broccoli florets
- 4 medium russet potatoes, diced
- 1/4 cup chopped bacon (optional)
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons butter, melted
Seasonings and Garnish:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions
- Warm the oven to 375F (190C) and coat a 9×13-inch baking dish with cooking spray or butter.
- Submerge diced potatoes in salted water, cooking for 8-10 minutes until fork-tender, then drain thoroughly.
- Create a hearty filling by combining shredded chicken, steamed broccoli florets, sharp cheddar cheese, creamy sour cream, whole milk, melted butter, aromatic garlic powder, zesty onion powder, kosher salt, and freshly ground black pepper in a spacious mixing bowl.
- Gently fold the boiled potatoes into the mixture, ensuring even distribution of ingredients without mashing the potatoes.
- Carefully spread the creamy mixture into the prepared baking dish, creating an even layer for consistent cooking.
- Enhance the casserole by sprinkling additional shredded cheese and crispy bacon crumbles across the top for extra flavor and texture.
- Slide the dish into the preheated oven and bake for 25-30 minutes until the cheese melts into a golden, bubbling crust.
- Remove from oven and let rest for 5 minutes to allow flavors to settle, then garnish with freshly sliced green onions for a bright, crisp finish.
Notes
- Prep Potatoes Perfectly by cutting them into uniform cubes, ensuring even cooking and consistent texture throughout the casserole.
- Reduce Calorie Content by using low-fat cheese, Greek yogurt instead of sour cream, and lean chicken breast to make a healthier version.
- Create Vegetarian Alternative by replacing chicken with plant-based protein like tofu, tempeh, or additional roasted vegetables for a nutritious meat-free option.
- Enhance Flavor Complexity by experimenting with different cheese combinations like sharp white cheddar, gruyere, or smoked gouda to elevate the dish’s taste profile.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg