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Cheesy Chicken Crescent Rolls Recipe

Cheesy Chicken Crescent Rolls Recipe


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4.6 from 12 reviews

  • Total Time: 22-25 minutes
  • Yield: 8 1x

Description

Irresistible cheesy chicken crescent rolls blend comfort and flavor in one mouthwatering package. Pillowy crescents packed with tender chicken and melted cheese create a perfect meal that satisfies hunger and delights senses you won’t want to miss.


Ingredients

Scale

Main Protein:

  • 1 cup cooked chicken, shredded or diced

Cheese:

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Base and Binders:

  • 1 can (8 ounces / 226 grams) crescent rolls
  • 2 tablespoons butter, melted
  • 1 tablespoon ranch seasoning mix
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Carefully prepare the chicken filling by blending cooked chicken with cheddar cheese, cream cheese, and ranch seasoning until uniformly mixed.
  2. Gently unfold crescent roll dough and separate into individual triangular sections on a clean work surface.
  3. Distribute the prepared chicken mixture generously along the wider end of each crescent triangle.
  4. Carefully roll each triangle from the wide base toward the pointed tip, ensuring edges are firmly pinched to prevent filling from escaping.
  5. Arrange rolled crescents on a parchment-lined baking sheet, maintaining slight separation between each roll.
  6. Liberally brush the top of each crescent with melted butter, creating a golden sheen.
  7. Optional: Sprinkle finely chopped parsley across the buttered surfaces for added visual appeal and herbal essence.
  8. Position the baking sheet in a preheated 375°F (190°C) oven and bake for 12-15 minutes until the crescents transform into a rich, golden-brown color.
  9. Remove from oven and allow to cool momentarily before serving these warm, savory pastry pockets.

Notes

  • Swap cream cheese with Greek yogurt for a lighter, protein-packed version that keeps the creamy texture.
  • Use rotisserie chicken to save time and add extra flavor without extra cooking effort.
  • Customize the filling by adding diced jalapeños or green onions for a spicy kick and fresh crunch.
  • Make these rolls gluten-free by using gluten-free crescent roll dough and checking ranch seasoning mix ingredients.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 295 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 13 g
  • Cholesterol: 55 mg