Description
Creamy cheesy ranch oven roasted potatoes deliver comfort and flavor in one irresistible dish. Crispy edges, zesty ranch seasoning, and melted cheese make this side so addictive you cannot stop at one bite.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes, scrubbed and diced
- 1 cup (226 grams) shredded cheddar cheese
- 1/4 cup (30 grams) grated Parmesan cheese
Seasoning Ingredients:
- 1 packet ranch seasoning mix
- 1/4 cup (60 milliliters) olive oil
- Salt and pepper to taste
Garnish Ingredients:
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Arrange the oven rack in the middle position and heat to 400F (200C). Cover a rimmed baking sheet with parchment paper for easy cleanup.
- Cube the potatoes into uniform bite-sized pieces to ensure even roasting and consistent texture.
- Combine potatoes in a spacious mixing bowl, drizzling with olive oil and thoroughly coating with ranch seasoning mix, ensuring each piece is well-seasoned.
- Distribute potato cubes across the prepared baking sheet in a single layer, avoiding overcrowding to promote crispy edges.
- Roast potatoes for 25-30 minutes, rotating the pan midway to guarantee uniform browning and crispiness.
- Generously scatter cheddar and Parmesan cheese over the hot potatoes, creating a melted, golden blanket.
- Return to the oven for an additional 5 minutes, allowing cheese to fully melt and develop a slightly golden crust.
- Remove from oven and let rest for 2-3 minutes to allow cheese to set and potatoes to cool slightly.
- Transfer to a serving platter and garnish with freshly chopped parsley for a vibrant, herbaceous finish.
Notes
- Customize the ranch seasoning by using homemade or low-sodium versions to control salt intake and flavor intensity.
- Ensure potatoes are cut into uniform sizes for even cooking and consistent crispiness throughout the dish.
- For a healthier twist, swap regular cheese with reduced-fat options or use nutritional yeast for a dairy-free alternative that still delivers rich, cheesy flavor.
- Experiment with different potato varieties like Yukon Gold or red potatoes to discover unique textures and taste profiles that complement the ranch seasoning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 334 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 25 mg