Description
Spicy cheesy Rotel dogs bring southwestern comfort to classic hot dogs, merging zesty tomatoes and melted cheese into an irresistible summer cookout sensation. Hungry grill masters and party guests will crave these simple, flavor-packed dogs that deliver maximum taste with minimal effort.
Ingredients
Scale
Main Proteins:
- 8 hot dogs
Bread:
- 8 hot dog buns
Cheese and Tomatoes:
- 2 cups (approximately 480 milliliters) shredded cheddar cheese
- 1 (10 ounces / 284 grams) can Rotel diced tomatoes with green chilies, drained
Instructions
- Prepare the oven by heating to 375°F (190°C), ensuring an even temperature for optimal cooking.
- Nestle hot dogs into buns, positioning them carefully in a baking dish to create a uniform base.
- Distribute drained Rotel tomatoes evenly across the hot dogs, creating a zesty layer of moisture and flavor.
- Generously coat the tomato-topped hot dogs with a blanket of shredded cheddar cheese, covering the surface completely.
- Transfer the prepared dish to the preheated oven and bake for 15-20 minutes, watching for the cheese to transform into a golden, bubbling crust.
- Once the cheese has melted and turned slightly golden, carefully remove the dish from the oven and allow it to rest for a brief moment.
- Serve immediately while the cheese is still warm and gooey, offering a delightful combination of spicy tomatoes and melted cheese atop classic hot dogs.
Notes
- Drain Rotel thoroughly to prevent soggy buns and maintain crisp texture.
- Experiment with different cheese varieties like pepper jack or Mexican blend for extra flavor kick.
- Use low-sodium hot dogs and reduced-fat cheese for a lighter version of this indulgent dish.
- Add crispy bacon bits or jalapeños before baking to elevate the spice and crunch factor.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 447
- Sugar: 2 g
- Sodium: 970 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 75 mg