Description
Savor layers of Mexican-inspired goodness in this irresistible Cheesy Taco Dip that brings zesty flavors and creamy textures to your gathering. Each spoonful promises a delicious blend of seasoned beef, melted cheese, and fresh toppings you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
Cheeses:
- 1 block (16 ounces / 454 grams) Velveeta cheese, cubed
- 1 package (8 ounces / 227 grams) cream cheese, softened
- 2 cups Fiesta Blend cheese or a mix of cheddar and Monterey Jack, shredded
Additional Ingredients:
- 1 can (10 ounces / 283 grams) Rotel diced tomatoes and green chilies, drained
- 2 tablespoons taco seasoning homemade or store-bought
Serving:
- Tortilla chips or sliced veggies
Instructions
- Brown ground beef in a large skillet over medium heat until fully cooked, then drain excess grease.
- Reduce heat and add Velveeta cheese, cream cheese, Fiesta Blend cheese, Rotel, and taco seasoning to the same skillet.
- Stir mixture continuously for 5-7 minutes until all cheeses melt completely and ingredients blend smoothly.
- Taste the dip and enhance flavor with additional taco seasoning or a sprinkle of cayenne pepper for extra heat.
- Transfer the creamy mixture to a serving bowl or maintain warmth in a slow cooker set to low temperature.
- Arrange tortilla chips or crisp vegetable slices around the dip for convenient scooping.
- Serve immediately while cheese remains warm and gooey, ensuring maximum flavor and texture enjoyment.
Notes
- Opt for lean ground beef to reduce excess grease and create a healthier version of the dip.
- Use dairy-free cheese alternatives like vegan Velveeta or nutritional yeast for a lactose-free option.
- Customize the heat level by adjusting taco seasoning or adding fresh jalapeños for extra spice.
- Prep ingredients beforehand and keep the dip warm in a slow cooker for easy entertaining and consistent temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 345 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg