Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Alfredo Air Fryer Calzones Recipe

Chicken Alfredo Air Fryer Calzones Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 24 reviews

  • Total Time: 25-27 minutes
  • Yield: 4 1x

Description

Crispy chicken alfredo air fryer calzones bring Italian comfort to your kitchen with golden-brown pockets of cheesy goodness. Perfectly sealed and packed with savory filling, these calzones offer a delightful meal you’ll savor with every delicious bite.


Ingredients

Scale

Main Proteins:

  • 1 pound pizza dough
  • 1 cup cooked chicken, shredded

Cheeses:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Seasonings and Binding Ingredients:

  • 1/2 cup Alfredo sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 egg, beaten

Instructions

  1. Heat air fryer to 350F (180C) for optimal cooking temperature.
  2. Separate pizza dough into four uniform portions.
  3. Flatten each dough section into thin, circular shapes using a rolling pin.
  4. Combine shredded chicken, creamy Alfredo sauce, grated mozzarella, sprinkled Parmesan, aromatic garlic powder, dried oregano, and fresh basil in a mixing bowl.
  5. Distribute chicken mixture evenly onto one half of each circular dough, leaving a small border around the edge.
  6. Carefully fold the empty dough half over the filling, creating a half-moon shape.
  7. Press and crimp edges firmly with fingertips to create a complete seal and prevent filling from leaking.
  8. Gently brush egg wash across the exterior of each calzone to ensure golden, glossy finish.
  9. Arrange calzones inside air fryer basket, ensuring they do not touch each other.
  10. Air fry for 10-12 minutes until exterior turns crisp and achieves a rich, golden-brown color.
  11. Remove from air fryer and let cool for 2-3 minutes before serving to allow filling to set.
  12. Slice diagonally and serve immediately while warm and cheese remains melted.

Notes

  • Seal the edges tightly to prevent filling from leaking during air frying.
  • Brush egg wash generously for a golden, crispy exterior that adds extra crunch and shine.
  • Use pre-cooked chicken or rotisserie chicken to save time and ensure even cooking.
  • Experiment with different cheese combinations like ricotta or provolone for unique flavor variations.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Air Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 460 kcal
  • Sugar: 2 g
  • Sodium: 670 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 34 g
  • Fiber: 1 g
  • Protein: 29 g
  • Cholesterol: 115 mg