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Chicken Alfredo Lasagna Recipe

Chicken Alfredo Lasagna Recipe


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4.7 from 30 reviews

  • Total Time: 85 minutes
  • Yield: 12 1x

Description

Creamy chicken alfredo lasagna brings Italian comfort to your dinner table with layers of rich, cheesy goodness. Hearty pasta sheets, tender chicken, and velvety sauce create a luxurious meal that satisfies deep cravings and brings families together around the table.


Ingredients

Scale

Main Protein:

  • 3 cups cooked and shredded chicken
  • 15 ounces (425 grams) ricotta cheese
  • 4 cups (454 grams) mozzarella cheese, grated
  • 1.5 cups (150 grams) Parmesan cheese, freshly grated

Pasta and Vegetables:

  • 12 lasagna noodles
  • 10 ounces (283 grams) fresh baby spinach
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced

Seasonings and Liquids:

  • 4 cups (960 milliliters) heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried basil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Fresh parsley, minced (optional)

Instructions

  1. Prepare the baking environment by warming the oven to 350F (175C) and coating a 9×13-inch dish with cooking spray.
  2. Immerse lasagna noodles in hot water, allowing them to soften for approximately 30 minutes.
  3. Heat butter in a skillet over medium temperature, sautéing onions until translucent and fragrant.
  4. Add minced garlic and cook for 2 minutes, releasing aromatic flavors.
  5. Incorporate spinach into the skillet, stirring until completely wilted and reduced.
  6. Pour heavy cream into the vegetable mixture, seasoning with dried basil, salt, and pepper.
  7. Simmer sauce briefly, then fold in Parmesan, ricotta, and shredded chicken until well combined.
  8. Create lasagna layers in the prepared dish: alternate noodles, Alfredo mixture, and mozzarella cheese.
  9. Repeat layering process, ensuring final top layer is covered with mozzarella cheese.
  10. Shield dish with aluminum foil and bake for 45 minutes in preheated oven.
  11. Optional: Broil for 2-3 minutes to achieve golden, crispy cheese topping.
  12. Allow lasagna to rest and settle for 10 minutes before serving.
  13. Optionally garnish with fresh minced parsley for added visual appeal.

Notes

  • Noodle Softening Hack: Soak lasagna noodles in hot water with a splash of olive oil to prevent sticking and ensure even softening.
  • Chicken Prep Tip: Use rotisserie chicken or quickly poach chicken breasts for a more tender, flavorful meat that shreds easily.
  • Cheese Melting Trick: Let mozzarella come to room temperature before adding to the lasagna for smoother, more even melting.
  • Low-Carb Adaptation: Replace traditional lasagna noodles with thinly sliced zucchini or eggplant for a gluten-free, lower-carb version that’s equally delicious.
  • Prep Time: 40 minutes
  • Cook Time: 45 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 12
  • Calories: 472 kcal
  • Sugar: 3 g
  • Sodium: 410 mg
  • Fat: 32 g
  • Saturated Fat: 19 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 23 g
  • Fiber: 2 g
  • Protein: 33 g
  • Cholesterol: 115 mg