Description
Comfort meets indulgence in this mouthwatering Chicken Alfredo Tater Tot Casserole, blending creamy sauce with crispy potato goodness. Hearty layers of tender chicken, rich alfredo, and golden tater tots promise a satisfying meal that delivers pure culinary joy you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 bag (32 ounces) frozen tater tots
- 2 cups shredded cooked chicken
- 2 cups Alfredo sauce
Cheese:
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish and Optional Ingredients:
- 1/4 cup bacon bits (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the oven by heating to 375F (190C) and coating a 9×13-inch baking dish with non-stick spray.
- In a spacious mixing bowl, thoroughly combine shredded chicken with creamy Alfredo sauce, melted mozzarella, and grated Parmesan cheese until ingredients are evenly distributed.
- Transfer the chicken and cheese mixture to the prepared baking dish, ensuring an uniform layer across the entire surface.
- Carefully arrange frozen tater tots in a precise, single layer over the chicken mixture, covering the entire surface. Sprinkle crispy bacon bits across the top for added texture and flavor.
- Place the casserole in the preheated oven and bake for 25-30 minutes, monitoring until tater tots transform into a golden, crisp exterior with bubbling edges.
- Remove from oven and let rest for 5 minutes to allow flavors to settle and casserole to cool slightly.
- Garnish with freshly chopped parsley for a vibrant touch and serve immediately while hot and crispy.
Notes
- Elevate the dish’s nutrition by adding mixed vegetables like peas, carrots, or spinach to the chicken mixture for extra color and health benefits.
- For a gluten-free version, ensure the Alfredo sauce and bacon bits are gluten-free certified, and check ingredients carefully.
- Create a lighter option by using low-fat cheese and Greek yogurt instead of traditional Alfredo sauce to reduce overall calorie content.
- Maximize flavor by seasoning the chicken mixture with garlic powder, dried herbs like thyme or oregano, to add depth and complexity to the casserole.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 631 kcal
- Sugar: 3 g
- Sodium: 1050 mg
- Fat: 38 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 110 mg