Description
Creamy chicken alfredo wraps bring Italian-inspired comfort to your dinner table with minimal effort. Cheesy, herbed chicken nestled in warm tortillas offers a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups (480 ml) chicken, shredded
Cheeses:
- 1/2 cup (120 ml) Alfredo sauce
- 1/4 cup (60 ml) Parmesan cheese, grated
- 1/2 cup (120 ml) mozzarella cheese, shredded
Wrap and Seasoning:
- 4 large tortillas
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Combine shredded chicken with creamy Alfredo sauce, grated Parmesan, melted mozzarella, and aromatic garlic powder in a mixing bowl, blending ingredients thoroughly.
- Spread the savory chicken mixture evenly across soft tortillas, ensuring balanced coverage from edge to edge.
- Carefully fold and roll each tortilla into a compact cylindrical wrap, tucking in sides to prevent filling from escaping.
- Preheat a non-stick skillet over medium heat for approximately 2-3 minutes until surface is uniformly warm.
- Place wraps seam-side down in the skillet, allowing each side to transform into a golden-brown, crispy exterior, rotating periodically for even toasting (about 2-3 minutes per side).
- Remove wraps from heat when exterior achieves a delectable, crunchy texture with rich caramelized notes.
- Sprinkle freshly chopped parsley across the surface for a vibrant, herbaceous finish and enhanced visual appeal.
- Serve immediately while wraps remain warm and crisp, presenting a delightful fusion of textures and flavors.
Notes
- Experiment with different protein options like shredded turkey, pulled pork, or plant-based alternatives for dietary variety.
- Select high-quality tortillas that are soft and pliable to prevent cracking during rolling and toasting.
- Add extra flavor by incorporating fresh herbs like basil or chives into the chicken mixture for a more aromatic profile.
- Consider using a non-stick pan or lightly spraying the skillet with cooking spray to achieve an even, crispy golden exterior without sticking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 95 mg