Description
Succulent chicken cordon bleu stromboli rolls classic Italian techniques with French-inspired flavors into one irresistible handheld delight. Crispy golden pastry embraces melted swiss cheese and savory ham, promising a mouthwatering experience that will satisfy quick dinner cravings and impress hungry guests.
Ingredients
Scale
Proteins:
- 1 1/2 cups cooked chicken
- 4 slices deli ham
- 6 slices Swiss cheese
Bread Base:
- 1 tube (13.8 ounces) refrigerated pizza crust
Finishing Ingredients:
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce (optional, for serving)
Instructions
- Prepare the oven to 375F (190C) by preheating and lining a baking sheet with parchment paper or applying a light grease coating.
- Carefully unroll the refrigerated pizza crust onto the prepared baking sheet, gently stretching it into a rectangular shape with even edges.
- Create a layered foundation by arranging deli ham slices across the crust, maintaining a small border around the perimeter for sealing.
- Distribute shredded cooked chicken uniformly over the ham layer, ensuring consistent coverage.
- Strategically place Swiss cheese slices atop the chicken, covering the entire surface area.
- Initiate the rolling process from one long side, methodically folding the crust to completely envelop the filling ingredients.
- Seal the stromboli by pinching the edges together and tucking the ends underneath to prevent filling from escaping during baking.
- Apply melted butter across the exterior surface, creating a rich, golden-brown potential for the crust.
- Transfer the prepared stromboli to the preheated oven and bake for 20-25 minutes until the crust transforms into a crisp, golden-brown exterior.
- Allow the stromboli to rest for a few minutes after removing from the oven to stabilize the internal temperature and filling.
- Slice the stromboli and serve with roasted garlic Alfredo sauce as an optional complementary dipping accompaniment.
Notes
- Opt for thin-sliced deli ham to ensure even distribution and easier rolling without bulky edges.
- Shred chicken finely and pat dry to prevent excess moisture from making the crust soggy during baking.
- Experiment with different cheese varieties like provolone or mozzarella for unique flavor profiles and melting textures.
- Use homemade pizza dough for a more authentic, fresher taste if time permits, which can elevate the overall stromboli experience.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 435 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 65 mg