Description
Succulent Chicken Fried Steak Bites dance with Southern charm, delivering crispy, golden morsels kissed by rich, velvety gravy. Comfort meets elegance in this irresistible dish that promises pure culinary delight for anyone craving a hearty, satisfying meal.
Ingredients
Scale
Meat:
- 1 pound (454 grams) cubed beef steak, cut into bite-sized pieces
Coating and Seasoning:
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
Frying and Gravy:
- Oil for frying (vegetable or canola)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Assemble the seasoning blend by mixing flour with a harmonious combination of paprika, garlic powder, onion powder, salt, and freshly ground black pepper in one container.
- Create an egg wash by whisking eggs and milk together in a separate bowl, ensuring a smooth, uniform mixture.
- Transform each cubed steak piece into a crispy delight by first dredging in the seasoned flour, then immersing in the egg mixture, and finally coating again with the flour mixture, pressing gently to create a robust, even crust.
- Prepare a skillet with approximately 1/4 inch of oil, heating to medium temperature (around 350°F), which allows for optimal browning without burning.
- Carefully introduce the coated steak morsels into the hot oil, working in batches to maintain proper oil temperature, and fry for 2-3 minutes per side until achieving a golden, crisp exterior.
- Transfer the fried bites to a paper towel-lined plate to drain excess oil and maintain crispiness.
- In a separate pan, melt butter over medium heat and create a roux by incorporating flour, cooking for 1-2 minutes to eliminate raw flour taste.
- Gradually introduce milk into the roux, whisking continuously to develop a smooth, creamy gravy, seasoning with salt and pepper to enhance the flavor profile.
- Present the crispy steak bites alongside the velvety gravy, either drizzled on top or served as a dipping sauce, creating a comforting and indulgent dining experience.
Notes
- Double-coat the steak bites for extra crispiness by repeating the dredging process, ensuring a thick, crunchy exterior that locks in juicy meat flavors.
- Use buttermilk instead of regular milk for a tangier, more tender coating that helps break down meat proteins and adds rich depth to the dish.
- Let steak bites rest at room temperature before cooking to guarantee even cooking and prevent tough, chewy meat textures.
- Pat meat completely dry with paper towels before dredging to help flour adhere better and create a crispier, golden-brown crust that doesn’t become soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 26 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 28 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 140 mg