Description
Comfort meets creativity in this chicken pot pie pasta that blends classic American casserole flavors with hearty pasta perfection. Creamy sauce, tender chicken, and flaky crust crumbles promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 cup frozen mixed vegetables
- 8 ounces (226 grams) penne pasta
- 1 cup shredded cheddar cheese
Sauce and Liquid Ingredients:
- 1 can cream of chicken soup
- 1 cup chicken broth
Seasoning Ingredients:
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Boil pasta in salted water for 8-10 minutes until al dente, then thoroughly drain and reserve.
- Sauté cooked chicken in a large skillet with mixed vegetables, creating a savory blend that develops rich flavor profiles.
- Pour cream of chicken soup and chicken broth into the skillet, stirring to create a smooth, creamy base that coats the ingredients evenly.
- Incorporate garlic powder, salt, and pepper to enhance the overall seasoning and depth of taste.
- Gently fold reserved pasta into the skillet, ensuring each piece is generously coated with the creamy sauce and vegetable mixture.
- Sprinkle shredded cheddar cheese across the top of the pasta, then cover with a lid and let simmer on low heat for 2-3 minutes until cheese melts completely.
- Remove from heat and let stand for 1 minute to allow flavors to meld together before serving piping hot.
Notes
- Swap out regular pasta for whole wheat or gluten-free options to accommodate dietary restrictions and add extra nutrition.
- Add a sprinkle of crispy breadcrumbs or crushed crackers on top for a delightful crunchy texture that mimics traditional pot pie crust.
- For a lighter version, use Greek yogurt instead of cream of chicken soup and reduce the cheese quantity to cut down on calories while maintaining creamy flavor.
- Boost vegetable content by adding extra frozen mixed vegetables or incorporating chopped spinach for increased nutrient density and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 75 mg