Description
Sinful Chocolate Chip Cookie Dough Dream Cake delivers pure dessert magic right to your plate. Creamy layers of nostalgic cookie dough bliss combine with rich chocolate chips, creating an irresistible treat you’ll crave again and again.
Ingredients
Scale
Cake Layers:
- 1 chocolate cake mix
Chocolate Chip Cookie Dough Base:
- 1 cup (227 grams) butter, softened
- 1 cup (200 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 cups (240 grams) flour, heat-treated for safety
- 1 cup (170 grams) mini chocolate chips
Cream and Flavoring:
- 1/4 cup (60 milliliters) milk
- 2 teaspoons vanilla extract
- 1 cup (240 milliliters) heavy whipping cream
- 1/2 cup (60 grams) powdered sugar
Instructions
- Prepare chocolate cake layers following package instructions at 350°F, ensuring even baking and allowing complete cooling on a wire rack.
- Create edible cookie dough by creaming butter with sugars until light and airy, incorporating milk and vanilla extract for enhanced flavor profile.
- Carefully fold heat-treated flour into cookie dough mixture, ensuring smooth consistency, then gently fold in chocolate chips for distributed texture.
- Whip heavy cream with powdered sugar until achieving stiff, voluminous peaks that hold their shape when lifted.
- Assemble cake by spreading a generous layer of cookie dough between each chocolate cake layer, creating a decadent filling.
- Cover cake’s exterior with whipped cream, creating smooth and elegant surface.
- Refrigerate assembled cake for minimum 2 hours to allow flavors to meld and structure to set firmly.
- Before serving, optionally garnish with additional chocolate chips or drizzle of chocolate sauce for visual appeal.
Notes
- Ensure flour is heat-treated by spreading on a baking sheet and baking at 350°F for 5-7 minutes to eliminate bacteria, making it safe for raw consumption.
- Chill cake layers before assembling to prevent whipped cream from melting and help the cake hold its structure more effectively.
- For gluten-free version, substitute regular flour with almond or coconut flour and ensure chocolate chips are gluten-free certified.
- Use room temperature ingredients like butter and milk to create smoother, more evenly mixed cookie dough with better texture and consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 415 kcal
- Sugar: 34 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 60 mg