Description
Spicy-sweet chilli jam brings explosive flavor to your culinary adventures, merging classic Southeast Asian zest with homemade charm. Fiery peppers and caramelized sugar create a condiment that elevates sandwiches, marinades, and cheese platters with irresistible complexity you’ll crave.
Ingredients
Scale
Main Ingredients:
- 500 grams (17.6 ounces) red bell peppers
- 8 red chilies
- 450 grams (1 pound) granulated sugar
- 200 milliliters (6.8 fluid ounces) cider vinegar
Aromatics:
- 4 garlic cloves
- 2.5 centimeters (1 inch) piece of ginger
Flavor Enhancers:
- 1 lemon (juice)
- 2 tablespoons fish sauce
Instructions
- Meticulously dice vibrant bell peppers and fiery chilies into uniform, petite pieces. Grate fresh ginger and crush fragrant garlic cloves to release their intense aromatics.
- Transfer the chopped vegetables, ginger, and garlic into a robust, heavy-bottomed saucepan. Pour in tangy cider vinegar to create a flavorful base.
- Ignite the burner to medium heat, allowing the mixture to gently simmer for approximately 40 minutes. Watch as the peppers gradually soften and release their natural juices.
- Incorporate granulated sugar, zesty lemon juice, and umami-rich fish sauce into the simmering concoction. Stir thoroughly to ensure even distribution of flavors.
- Continue cooking for an additional 30-40 minutes, periodically stirring to prevent scorching. Monitor the consistency as the jam gradually thickens and develops a glossy, rich texture.
- Carefully remove the pan from heat, allowing the jam to rest and cool slightly, which helps it set and intensify its complex flavor profile.
- While still warm, carefully decant the vibrant jam into sterilized glass jars. Securely seal the lids and permit the jam to cool completely at room temperature, completing the preservation process.
Notes
- Wear gloves when chopping hot chilies to prevent skin irritation and avoid accidentally touching your eyes.
- Adjust the chili heat by selecting milder or spicier peppers based on personal preference or dietary needs.
- Use a candy thermometer to ensure precise jam consistency and prevent burning during the long cooking process.
- Store the jam in sterilized glass jars in a cool, dark place for up to 3 months, enhancing flavor development over time.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Category: Appetizer, Snacks
- Method: Simmering
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 54 g
- Sodium: 600 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg