Description
Savor the bold flavors of Chinese Chicken Cabbage Stir-Fry, a quick and zesty dish that dances with aromatic spices and tender chicken. Crisp cabbage and juicy meat come together in a sizzling pan, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 chicken breasts, thinly sliced
Vegetables:
- 1/2 head green cabbage, shredded
- 1 medium onion, sliced
- 1 orange pepper, diced
- 1/2 jalapeno pepper, finely diced
- 2 cloves garlic, minced
Sauces and Seasonings:
- 1/2 cup (120 milliliters) chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon butter
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare all ingredients with precision: slice chicken breasts into thin strips, chop onions and orange peppers into uniform pieces, mince garlic, dice jalapeno pepper, and shred cabbage into delicate ribbons.
- Heat a large skillet or wok over medium-high temperature, melt butter until it sizzles, then add chicken strips seasoned with salt and pepper. Stir-fry for 5-7 minutes until golden brown and fully cooked. Transfer chicken to a separate plate.
- In the same skillet, sauté onions for 3 minutes until translucent, then introduce garlic and jalapeno, cooking for an additional minute to release their aromatic flavors.
- Incorporate shredded cabbage and orange pepper into the skillet, pour chicken stock, and stir thoroughly to combine all ingredients. Allow vegetables to become slightly tender.
- Drizzle oyster sauce and soy sauce over the vegetable mixture, ensuring every piece is evenly coated. Simmer for 5-7 minutes, maintaining a slight crispness in the cabbage.
- Reintroduce cooked chicken to the skillet, gently mixing with vegetables and sauce. Heat for 2-3 minutes to harmonize flavors and ensure everything is thoroughly warmed.
- Perform a final taste test, adjusting seasoning with additional salt and pepper if required. Serve piping hot alongside steamed rice or noodles for a complete meal.
Notes
- Slice chicken against the grain for tender, melt-in-your-mouth texture that prevents tough, chewy meat.
- Use high heat and quick cooking techniques to maintain cabbage’s crisp texture and prevent soggy, wilted vegetables.
- Consider swapping butter with sesame or coconut oil for a dairy-free alternative that adds rich, authentic Asian flavor profiles.
- Customize spice levels by adjusting jalapeño quantity or replacing with milder peppers like bell peppers for sensitive palates.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 2
- Calories: 305 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 85 mg