Description
Luscious chocolate almond coconut cheesecake blends creamy indulgence with tropical charm. Rich layers meld decadent flavors, promising a delightful dessert journey that will transport you to pure culinary bliss.
Ingredients
Scale
Cake Base:
- 1 cup crushed chocolate graham crackers
- 1/4 cup (57 grams) melted butter
- 1/2 cup shredded coconut
Filling:
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
Toppings and Extras:
- 1/2 cup almond meal
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
Instructions
- Prepare the oven by heating to 350F (175C) and thoroughly coat a 9-inch springform pan with cooking spray or butter.
- Combine crushed graham crackers with melted butter, pressing the mixture firmly into the bottom of the prepared pan to create a compact base.
- Evenly distribute shredded coconut across the graham cracker foundation, creating a textured layer.
- Using an electric mixer, blend cream cheese, sugar, and vanilla extract until achieving a silky, uniform consistency.
- Incorporate eggs individually into the cream cheese mixture, thoroughly mixing after each addition to ensure smooth integration.
- Gently fold almond meal and chocolate chips into the batter, distributing ingredients evenly throughout the mixture.
- Carefully transfer the batter into the prepared pan, smoothing the surface to create an even layer over the coconut-covered crust.
- Garnish the top of the cheesecake with a delicate sprinkle of sliced almonds for added texture and visual appeal.
- Place the pan in the preheated oven and bake for 35-40 minutes, watching for the center to become almost set but still slightly jiggly.
- Remove from oven and allow the cheesecake to cool completely on a wire rack, then refrigerate for a minimum of 4 hours or ideally overnight to achieve optimal flavor and texture.
Notes
- Crush graham crackers finely to create a uniform, stable base that holds together perfectly when sliced.
- Toast coconut and almonds beforehand to enhance their nutty, rich flavor profile and add depth to the cheesecake’s texture.
- Use room temperature cream cheese and eggs to ensure smooth, lump-free batter and even baking throughout the cake.
- For gluten-free version, substitute graham crackers with almond flour or gluten-free cookie crumbs to maintain the same delicious crust consistency.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 348 kcal
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 75 mg