Description
Indulgent chocolate banana split cake delights dessert enthusiasts with layers of rich flavor and nostalgic charm. Creamy bananas, smooth chocolate, and sweet toppings combine for a delectable treat that satisfies cravings and brings pure joy to your plate.
Ingredients
Scale
Cake Ingredients:
- 1 3/4 cups (220 grams) all-purpose flour
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
- 2 large eggs
- 1 cup (240 milliliters) buttermilk
- 1/2 cup (120 milliliters) vegetable oil
Leavening Agents:
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Liquid Ingredient:
- 1 cup (240 milliliters) boiling water
- 1 teaspoon vanilla extract
Instructions
- Craft the chocolate base by thoroughly mixing dry ingredients including flour, cocoa powder, baking powder, baking soda, and salt in a medium mixing vessel. In a separate large bowl, cream together granulated and brown sugars with vegetable oil until smooth.
- Incorporate eggs individually into the sugar mixture, ensuring complete integration after each addition. Blend in vanilla extract, creating a uniform consistency.
- Alternate adding the dry ingredient mixture and buttermilk to the wet ingredients, stirring gently to prevent overmixing. Introduce boiling water, stirring until the batter becomes silky and well-combined.
- Prepare two 9-inch cake pans by greasing and dusting with flour. Divide batter evenly between pans, spreading smoothly.
- Bake at 350°F for 30-35 minutes, checking doneness by inserting a toothpick into the center. When it emerges clean, remove from oven and allow cakes to cool completely on a wire rack.
- Create banana filling by combining sliced bananas with sugar and lemon juice. Let macerate for 10 minutes, allowing natural juices to develop.
- Whip heavy cream in a chilled bowl, gradually adding powdered sugar and vanilla. Beat until soft, billowy peaks form.
- Assemble the cake by positioning first layer on a serving plate. Spread banana mixture evenly across the surface.
- Carefully place second cake layer atop the banana filling. Generously frost entire cake with whipped cream, creating smooth, elegant coverage.
- Embellish the cake by drizzling chocolate and caramel sauces in artistic patterns. Optional: crown with vibrant maraschino cherries for a final decorative touch.
Notes
- Make sure bananas are ripe but not overripe for the best flavor and texture in the filling.
- Chill mixing bowl and whisk before whipping cream to achieve faster, fluffier peaks.
- Use room temperature eggs and buttermilk to ensure smoother cake batter and even baking.
- Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum for better structure.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 224 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 37 mg