Description
Indulgent chocolate grasshopper cheesecake blends rich chocolate and refreshing mint in a creamy dessert that delights taste buds. Chocolate lovers will savor each decadent bite of this irresistible cheesecake that combines classic flavors with unexpected charm.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 eggs
- 1 cup (200 grams) sugar
Crust Ingredients:
- 1 1/2 cups (180 grams) crushed oreo cookies
- 1/4 cup (57 grams) melted butter
Flavoring Ingredients:
- 1/4 cup (60 milliliters) creme de menthe
- 1/4 cup (25 grams) cocoa powder
Instructions
- Preheat oven to 325°F (160°C), positioning the rack in the center for even heat distribution.
- Crush Oreo cookies into fine crumbs and blend thoroughly with melted butter until the mixture resembles wet sand.
- Press the cookie mixture firmly and evenly into the bottom of a springform pan, creating a compact and smooth base.
- Using an electric mixer, whip cream cheese and sugar until silky and lump-free, scraping down the sides of the bowl.
- Incorporate cocoa powder and creme de menthe, blending until the mixture achieves a uniform green-brown color and consistent texture.
- Gently fold eggs into the cream cheese mixture, one at a time, ensuring each is fully integrated before adding the next.
- Carefully pour the cheesecake filling over the prepared crust, smoothing the top with a spatula to eliminate air bubbles.
- Bake for 50-55 minutes, or until the center is almost set but still slightly jiggly when gently shaken.
- Remove from oven and let cool completely at room temperature, then refrigerate for at least 4 hours before serving to allow the cheesecake to set properly.
Notes
- Use full-fat cream cheese for a richer, creamier texture that ensures a smooth and indulgent cheesecake.
- Crush Oreo cookies finely to create a more compact and stable crust that holds together perfectly when sliced.
- Ensure eggs are at room temperature to prevent lumps and create a silky-smooth cheesecake filling that blends seamlessly.
- Substitute creme de menthe with peppermint extract and green food coloring for a non-alcoholic version that’s kid-friendly and just as delicious.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 468 kcal
- Sugar: 30 g
- Sodium: 254 mg
- Fat: 36 g
- Saturated Fat: 21 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 110 mg