Description
Creamy chocolate peanut butter cheesecake cake elevates dessert expectations with its irresistible layers of rich flavor. Luxurious chocolate and smooth peanut butter blend seamlessly, creating a memorable treat that promises pure indulgence for anyone craving ultimate dessert satisfaction.
Ingredients
Scale
Main Ingredients:
- 1 3/4 cups (220 grams) all-purpose flour
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs
- 1 cup (240 milliliters) milk
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (240 milliliters) boiling water
Chocolate and Flavor Ingredients:
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon vanilla extract
Leavening and Seasoning Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Prepare the oven environment at 350F (175C), meticulously coating a 9-inch springform pan with grease and flour to ensure seamless cake release.
- Create a rich chocolate foundation by whisking dry ingredients in one bowl, then blending butter and sugar until ethereally light. Incorporate eggs individually, mixing thoroughly after each addition. Gently fold flour mixture and milk alternately, maintaining a silky consistency. Introduce boiling water to achieve a smooth, glossy batter. Transfer half the mixture into the prepared pan.
- Craft the decadent peanut butter cheesecake layer by whipping cream cheese, peanut butter, and sugar until velvety. Integrate sour cream, then carefully add eggs one at a time. Delicately layer the cheesecake mixture over the initial cake batter, then gently cover with remaining chocolate batter.
- Bake for 50-60 minutes, monitoring until a toothpick emerges clean when inserted into the center. Allow the cake to cool completely within the pan, resting on a wire rack.
- Construct a luxurious chocolate ganache by heating cream until it reaches a gentle simmer. Pour over chocolate chips, allowing a brief resting period before stirring to create a glossy, smooth coating. Generously spread over the cooled cake.
- Finalize with a tantalizing peanut butter drizzle by microwaving peanut butter and milk for 20-30 seconds, stirring until perfectly smooth. Artfully drizzle over the ganache, creating an irresistible finishing touch.
Notes
- Ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
- Use a water bath or place a pan of water in the oven to prevent cracking during baking.
- Gently fold cake batter layers to maintain a light, airy texture and prevent overmixing.
- For a gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
- Prep Time: 25-30 minutes
- Cook Time: 50-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 305 kcal
- Sugar: 27 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 47 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 50 mg