Description
Holiday magic meets sweet indulgence in these Christmas sugar cookie bites, miniature festive treats that melt in your mouth with buttery goodness. Sprinkled with holiday cheer, you’ll savor each delightful morsel of seasonal joy.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
Flavoring and Seasoning:
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Decoration:
- Christmas sprinkles or nonpareils
- 1/4 cup powdered sugar (optional)
Instructions
- Preheat the oven to 350°F and prepare a parchment-lined baking sheet, ensuring even heat distribution for consistent cookie texture.
- Cream the butter and sugar in a large mixing bowl until light and airy, creating a smooth base for the cookie dough.
- Incorporate the egg and vanilla extract, blending thoroughly to ensure a uniform mixture with rich flavor.
- In a separate bowl, sift together the flour, baking powder, and salt to eliminate any potential lumps and distribute ingredients evenly.
- Gradually combine the dry ingredients with the wet mixture, stirring until a cohesive dough forms without overmixing.
- Shape the dough into small, uniform 1-inch balls, placing them precisely 1 inch apart on the prepared baking sheet.
- Gently flatten the tops of each cookie bite, creating a slightly compact surface for even baking.
- Sprinkle festive Christmas-themed nonpareils or decorative sprinkles across the top of each cookie for a holiday touch.
- Bake for 10-12 minutes, watching carefully until the edges turn a delicate golden brown while maintaining a soft center.
- Allow cookies to rest on the baking sheet for a few minutes to set, then transfer to a wire cooling rack.
- Optional: Dust with a light layer of powdered sugar for an elegant, snow-like finish that enhances the holiday presentation.
Notes
- Ensure butter is softened at room temperature for easier mixing and smoother dough texture.
- Use gel food coloring for vibrant Christmas-themed colors without altering dough consistency.
- Chill dough for 30 minutes before rolling to prevent spreading and maintain compact bite shape.
- Swap regular flour with gluten-free blend for celiac-friendly version without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 106
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.3 g
- Protein: 1.5 g
- Cholesterol: 20 mg